Mixed reviews my son had fried chicken he said it was very good but respectfully that's not the technique you use for cooking home fries they were Brown and soggy ..cooking crispy fries is a two-stage process no idea why you upcharge it since store-bought fries are probably more expensive. Coleslaw was good but homemade tartar sauce for the fish and chips would have made it a lot better. Not your traditional fish and chip if that's what you're looking for. For the price there should be more portion especially when it comes to the fries. The best part for me was cash only this is something that all businesses should do and even offer a small...
Read moreThe haddock in the fish and chips was above average — fresh tasting and, as advertised, "lightly battered." The chips were frozen fries, not fresh, and arrived soggy and shrunken. Why don't more takeout joints use fresh-cut potatoes for their fries, especially when they clearly take care with the fish? It would make a huge difference.
Prices were reasonable.
We were disturbed by a handwritten sign inviting customers not to wear masks when ordering through the open window, despite the pandemic...
Read moreNo signs posted stating they only accept CASH. They tell you after you order which was very disappointing and then tell you to drive to an ATM to take out cash. We watched an employee take out buns, take-out containers, and napkins from their little storage shed and then throw them on the floor of the food truck for another employee to pick up, which is not...
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