Lua De Mel — Restaurant in undefined

Finally a place on the island that does not overcook tuna. I had the conch stew as starter which was quite good. Second was grilled tuna steak, a bit of rice and fries cubes. All excellent. Location is great on the rugged beach. The service is great but slow. But that is not a problem as hurry does not manifest itself here. Prices are fair. The only problem are the constant harrassment by flies, lots. Some sticky paper should solve it. If there were no flies i could have...

Best view on this beach during sunset! Menu has only a few options, so just roll with what they got. Basically only places on the terrace and inside not very inspiring (not sure about the 1st floor tho). Prices are good and food is good! Appreciated the dinner here! Food and drink options are a bit limited though. The (stray) cats and dogs might be a problem if you're allergic as they wander around you if you've got food. But I saw this more often...

Seafood restaurant owned by a Frenchman, serving today's catch of the local fishermen. Good food: this is the first place we found in Cabo Verde where the tuna was not overcooked. The service is a bit slow, count on 45 minutes to get your food after you order it. Service is good, especially if you speak French. Outside seating with excellent...