A decent place to sit on short layovers, but the service is desultory, the tables and seats were not clean in spite of the place not being very crowded, and the dishes we tried were not great.
The pot stickers were under seasoned with filling that was not immediately identifiable as meat. The fried meatballs were the best of the lot: decently seasoned and cooked. The sweet and sour pork was an insult to pork and all Chinese cooking. The fried crust on the pork was soggy, the sauce was horribly unbalanced and had a disconcerting metallic taste- possibly from the tinned ingredients that...
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