Tonghuyuan — Restaurant in Chengdu

When visiting Chengdu, China, don't overlook the opportunity to indulge in their local Sichuan cuisine, renowned for its unique blend of spicy and numbing flavors. One delicacy not to be missed is the frog legs cooked in a spicy soup base, perfectly complemented by the local Baijiu. Additionally, savor the delicious fish in a special mild chili sauce and the flavorful Sichuan-style fried chicken, which pairs excellently with Baijiu. Another culinary gem is the fried cabbage, offering a delectable balance of spice. While the traditional Kong Pao chicken is satisfactory, the turtle cooked in a special broth stands out with its mild spiciness. Finally, conclude your culinary journey with the...