Taier Fish With Chinese Sauerkraut — Restaurant in Chongqing

Tai Er Suan Cai Yu (Taier Sauerkraut Fish) is a wildly popular Chinese restaurant chain famous for its bold slogan: “The pickled vegetables are better than the fish!” Specializing in fiery, numbing suan cai yu (pickled mustard green fish), the dish features tender, boneless fish slices swimming in a tangy, spicy broth, with house-fermented greens adding a punchy depth of flavor. The minimalist, manga-inspired decor, self-serve rosehip tea, and quirky rules—like “no groups larger than four”—make dining here an Instagram-worthy experience. Though slightly pricey, its consistent quality and cheeky branding have cemented Tai Er as a cult favorite among young foodies. Pro tip: Arrive early—this place thrives on “deliciousness, no compromises” (and...

We were a little apprehensive before going in, but we are so glad we did. This has been one of the best meals of our trip to China so far. Get the signature dish and definitely add all the toppings. It's worth it. Also, the panda beer is really good too. We left feeling really full and satiated. Highly...

在深圳吃過很喜愛的店 招牌宣傳語酸菜比魚好吃 ...