Living in a Tier 8 small city in China doesn't mean we should settle for only local cuisine. Luckily, this restaurant offers Northern Chinese-style noodles and traditional Chinese pastries like Siu Mai. However, I must admit, the broth didn't meet my expectations. It lacked the depth and flavour of a proper soup, tasting more like plain hot water. While the beef slices were decent, the noodles lacked the chewiness I prefer. In my opinion, the broth is the heart of any noodle soup, and if that falls flat, the dish as a...
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