Meijiawu No.1 Restaurant — Restaurant in Hangzhou City

The signature West Lake Vinegar Fish (西湖醋鱼) is delicately prepared with a perfect balance of sweet and sour flavors, though a bit bony. Beggar’s Chicken (叫花鸡) arrives wrapped in lotus leaves and clay — aromatic and tender. The Longjing Shrimp (龙井虾仁) is fresh, infused with subtle tea flavor, though the portion was small. Service was polite, but a bit slow during peak hours. Prices are on the higher end, but you're paying for both quality...

Đồ ăn ngon, sẽ hơi cay chút, vừa miệng. Điểm trừ là nhà hàng vẫn để vài khách hút thuốc trong...

Good and...