Nongtangli — Restaurant in Hangzhou City

Great Hangzhou local food here. The beef steak is marinated similarly with the dong po rou, which is a little sweet. With the steamed taro below, it’s amazing. The eel and green bean noodle is amazing that the is deep fried help to level up the soup base. The pork slices in it are soft and tender. The beancurd skin with ji cai is the best. Pickled bamboo shoot on top to create more layers. the beancurd skin covered minced meat and ji cai is so fresh, the first bite with juicy that is coming...