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Happy Sea Food — Restaurant in Kunming

Name
Happy Sea Food
Description
Nearby attractions
Nearby restaurants
Changyuan Restaurant
7 Dianchi Rd, Xishan, Kunming, Yunnan, China, 650111
Dianshengqi
XMM5+MHH, CN 云南省 昆明市, Xishan, 2, China, 650111
Dianchi Sleeping Beauty Restaurant
22 Yinghai Rd, Xishan, Kunming, Yunnan, China, 650111
3rd Sister Taihe Restaurant
XMM6+W9V, Yinghai Rd, Xishan, Kunming, Yunnan, China, 650111
Lao Beijing
XMM6+W9M, Yinghai Rd, Xishan, Kunming, Yunnan, China, 650111
Nearby hotels
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Keywords
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Happy Sea Food things to do, attractions, restaurants, events info and trip planning
Happy Sea Food
ChinaYunnanKunmingHappy Sea Food

Basic Info

Happy Sea Food

1282 Dianchi Rd, Xishan, Kunming, Yunnan, China, 650111
4.0(1)
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attractions: , restaurants: Changyuan Restaurant, Dianshengqi, Dianchi Sleeping Beauty Restaurant, 3rd Sister Taihe Restaurant, Lao Beijing
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Reviews

Nearby restaurants of Happy Sea Food

Changyuan Restaurant

Dianshengqi

Dianchi Sleeping Beauty Restaurant

3rd Sister Taihe Restaurant

Lao Beijing

Changyuan Restaurant

Changyuan Restaurant

4.5

(1)

Click for details
Dianshengqi

Dianshengqi

5.0

(1)

Click for details
Dianchi Sleeping Beauty Restaurant

Dianchi Sleeping Beauty Restaurant

4.3

(3)

Click for details
3rd Sister Taihe Restaurant

3rd Sister Taihe Restaurant

5.0

(1)

Click for details
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Reviews of Happy Sea Food

4.0
(1)
avatar
4.0
27w

Seafood takes center-stage here, though there are also plenty of meat options. Was told that the restaurant doesn’t have a menus instead staff will walk you down a walkway that’s lined with numerous glass tanks housing different seafood, meats, and vegetables, and after you pick your ingredients, you also choose how you like your meal cooked.

We had a ‘live’ Turbot fish, steamed then bathed in a light soy sauce (akin to Cantonese style, I guess) as well as a ‘live’ female mud crab, not very large but still quite full of orangey roe, and both were quite up to expectations given they were both ‘live.. yummy..

The green vegetable, unfortunately, wasn’t great as we found it too stringy and tough, quite difficult to bite through, but to be fair we don’t know if it was the characteristic of this veg or if this batch wasn’t great.

Bottom line, yummy food...

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Ken LeemKen Leem
Seafood takes center-stage here, though there are also plenty of meat options. Was told that the restaurant doesn’t have a menus instead staff will walk you down a walkway that’s lined with numerous glass tanks housing different seafood, meats, and vegetables, and after you pick your ingredients, you also choose how you like your meal cooked. We had a ‘live’ Turbot fish, steamed then bathed in a light soy sauce (akin to Cantonese style, I guess) as well as a ‘live’ female mud crab, not very large but still quite full of orangey roe, and both were quite up to expectations given they were both ‘live.. yummy.. The green vegetable, unfortunately, wasn’t great as we found it too stringy and tough, quite difficult to bite through, but to be fair we don’t know if it was the characteristic of this veg or if this batch wasn’t great. Bottom line, yummy food and can return.
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Ken LeemKen Leem
Seafood takes center-stage here, though there are also plenty of meat options. Was told that the restaurant doesn’t have a menus instead staff will walk you down a walkway that’s lined with numerous glass tanks housing different seafood, meats, and vegetables, and after you pick your ingredients, you also choose how you like your meal cooked. We had a ‘live’ Turbot fish, steamed then bathed in a light soy sauce (akin to Cantonese style, I guess) as well as a ‘live’ female mud crab, not very large but still quite full of orangey roe, and both were quite up to expectations given they were both ‘live.. yummy.. The green vegetable, unfortunately, wasn’t great as we found it too stringy and tough, quite difficult to bite through, but to be fair we don’t know if it was the characteristic of this veg or if this batch wasn’t great. Bottom line, yummy food and can return.
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Seafood takes center-stage here, though there are also plenty of meat options. Was told that the restaurant doesn’t have a menus instead staff will walk you down a walkway that’s lined with numerous glass tanks housing different seafood, meats, and vegetables, and after you pick your ingredients, you also choose how you like your meal cooked. We had a ‘live’ Turbot fish, steamed then bathed in a light soy sauce (akin to Cantonese style, I guess) as well as a ‘live’ female mud crab, not very large but still quite full of orangey roe, and both were quite up to expectations given they were both ‘live.. yummy.. The green vegetable, unfortunately, wasn’t great as we found it too stringy and tough, quite difficult to bite through, but to be fair we don’t know if it was the characteristic of this veg or if this batch wasn’t great. Bottom line, yummy food and can return.
Ken Leem

Ken Leem

hotel
Find your stay

Affordable Hotels in Kunming

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Seafood takes center-stage here, though there are also plenty of meat options. Was told that the restaurant doesn’t have a menus instead staff will walk you down a walkway that’s lined with numerous glass tanks housing different seafood, meats, and vegetables, and after you pick your ingredients, you also choose how you like your meal cooked. We had a ‘live’ Turbot fish, steamed then bathed in a light soy sauce (akin to Cantonese style, I guess) as well as a ‘live’ female mud crab, not very large but still quite full of orangey roe, and both were quite up to expectations given they were both ‘live.. yummy.. The green vegetable, unfortunately, wasn’t great as we found it too stringy and tough, quite difficult to bite through, but to be fair we don’t know if it was the characteristic of this veg or if this batch wasn’t great. Bottom line, yummy food and can return.
Ken Leem

Ken Leem

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