The most famous thing in Lulang Town, Linzhi, is its "Stone Pot Chicken"; in addition to using the Tibetan chicken unique to the snowy region, this Lulang Stone Pot Chicken is also added with ginseng palm, ginseng, ginseng, polygonum multiflorum, Chinese angelica, fritillary, yam tablets, gastrodia elata, coix, lily, ginger, pepper, red dates, wolfberry and other medicinal materials. Coupled with the natural and pure stream water from the snow-capped mountains, it is slowly simmered with firewood for two hours. When the color of the chicken soup turns into a rich milky white, a pot of authentic and fragrant "Lulang Stone Pot Chicken"...
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