A bustling upscale restaurant that serves up fine western fares. Opened in the early 2000s when not much of Longgang was built, it’s an upscale venue for factory managers, manufacturing entrepreneurs to take clients out for dinner and discuss business. On the menu were western classics from burgers and fries to sirloin steaks, all served with down to earth typical Shenzhen hospitality. My personal favorite was the steak Rossini, with thick cut sirloin stacked beneath a heathy piece of foie gras and topped with a black pepper demi sauce. You get a choice of sides veggies and spaghetti. Unfortunately, the restaurant was closed around 2015. The memories of the good old...
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