Zui Chang'an (Belfry Branch) — Restaurant in Xi'an

Super friendly staff, very thorough with explaining their menu. Beautiful interior.

The food? Absolutely amazing and some of best food we've had. It's soooo good!

We had their signature whole fried chicken, pulled meat buns (personally served by a waitress), beef tripe, 2x biang biang noodles, duck blood jelly, beef and pea loaf, pig intestine, 2 beers, 2 sweet wine -all for less than $80AUD.

Beer drinker must try their Xi'an beer, comes in a big can! (Maybe 800mls?) Their house made sweet wine (3-4%) is a MUST TRY. Comes in a bottle that is like...

This restaurant near the Bell Tower in Xi’an is absolutely massive. The interior is beautifully decorated, creating a warm and elegant dining atmosphere.

Despite not having a reservation, our group of five was kindly offered a private room, which was a pleasant surprise. The menu features a wide variety of Shanxi dishes, with highlights including a whole deep-fried chicken and the famous Biang Biang noodles. Both the food and service exceeded our expectations. Highly recommended for anyone looking to experience authentic local cuisine in a...

Fusion restaurant in the ancient Forbidden City of Xi’an. Almost all kinds of local flavors can be found in this one restaurant. The traditional roasted chicken may tell you what a mixed pickled, steamed and fried tastes like. The bath chap is also the common choice in China if you want drink some alcohol. Oh and don’t forget try its homemade fruit wine. The waitress is willing to answer any questions regarding their foods so don’t hesitate to ask. You will pay a little more than other restaurant since this one offers such good service and...