After been to Chaoshan where we have had Teochew dishes, we came by to this restaurant to try the Hokkien (Fujian) dishes and they were really good too.
Our dinner, inside the private room, comprised of 10 courses that included lobsters, scallops, abalone, steamed fish, braised duck, deep fried tofu, stir fried veggies and soup etc. They were yummy and staff were efficient, polite and friendly too, in clearing used plates and in food serving. Credit must be given to them.
We also got fruits, soft drinks and red wine to go along, and it was...
Read moreNice local Restaurant with seafood specialities. You can select the seafood yourselves. Large room with stage and senerated rooms. Not ideal for a nice dinner in a small group. you feel lost in...
Read moreLye Peng 6d Fujian tour last dinner is here. Food here is better than most other restaurants although some dishes like the shark fin soup...
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