Tak Fook Seafood Restaurant — Restaurant in Yuen Long District

Full of casual customers and waiters. Congested table settings. Isolated customers may be requested to go to a big table already seated with many kaifong gentlemen and ladies. Generally, cleanliness is unacceptable. Its toilets are usually dirty and watery, showing the quality of its customers and management. Besides, your food orders may sometimes disappear. You run out of your tolerance and ask the captain only to find out that your order has not been input into the restaurant's ordering system from the very beginning. The blame is on you alone because you insist on a Chinese style tea restaurant, and this restaurant perfectly gives you the old Chinese style services you foresee. To be fair, food taste there is acceptable and prices...

My Mom and my elder son came here for lunch on Saturday, July 20, 2019. We ordered a lunch set at $118 - a plate of fried rice, two baskets of dim sum and a small plate of vegetables. If you want to have a feel of an old style tea house in a purported new setting, this is it!

Postscript

My family of 12 came to have dinner on Chinese New Year Eve 2020, as it did not require “set-dinner order only. My preference has been we order the dishes we like even if they sound ordinary and we did that. The meal came to under HK$2000 and we enjoyed ourselves although customers outnumbered the staff...

Food was ok. I would say that nothing was great, at least all of them were freshly steamed or made. But they were not expensive, so I gave them a 4 star. They had a few very classic dimsums, like the Chinese sausage steamed buns, steamed faked fins dumplings, the steamed dumpling with broth.

You may expect a lot of elderly people nearby and most of them spoke really loud 📢 with a lot of bad languages. You need to be careful when you had kids.

Service was good and you got 1 hour free parking. Well, I will...