Restaurante Kathia — Restaurant in Caldera

Stopped for breakfast during a drive along the coast and I’d highly recommend driving on by if you are too. Aside from the restaurant being packed during COVID, the food was very bad. The coffee was very poor quality and our simple omelettes were burnt beyond salvage. We found ourselves quickly chewing and swallowing our food just to satisfy our hunger. The entire place had a lingering smell of sewage, as well. Not sure how anyone could enjoy a meal with that...

Had the whole fried fish that came with a salad and fries. I was served promptly and the food was at my table very quickly (within 8 to 10 minutes). The meal was excellent. I have had whole fried fish at least 10 times at various restaurants in Costa Rica and this was the best. Come after 3 pm, the lunch crowd will have left. The meal was 6.900 mil colones and I felt it was well...

No soy de dar opiniones muy criticas pero hace rato no comía en un lugar de tan baja calidad, y es que de los tres platillos que pedimos ninguno estaba a nivel, y si bien la comida fue servida con mucha rapidez me hace pensar que todo está de mezclar y ya, pedí un camarones con arroz y no hablaré de la cantidad de camarones que son pocos y solo se los ponen arriba y ya, sino de su sabor, insípido, soso, y sin corazón, por lo general se hace un sofrito de vegetales incorporas camarones, arroz y algo como azafrán o achote, además algo que aromátice y desde luego para rehogar un fumet, este tenía un arroz con salsa lizano y camarones encima sin sazón, hasta el color hacia no verse apetecible, las papas fritas frías, sin sal y les faltó freír, un pico de gallo ácido, y con salsa lizano... a mi criterio la salsa lizano mata el sabor de los alimentos y roba protagonismo, incomible lamentablemente. 3 platos 24500 colones y a ese nivel no vale la pena, ojalá se capaciten en cocina porque estaba lleno y es una lástima que no aprovechen la...