Parrilla Gaucha Carnes y Pizza — Restaurant in Santiago

My wife and I happened upon this place while in the area on our travels from the the southern Pacific side to the south Caribbean side. The place we were planning to go was closed so we decided to go here. Not having any expectations, we ordered a pizza. We were the only customers there other then the chef, a young fellow and another guy who was either a friend of the chef or perhaps another employee. It didn't take very long to get our pizza and evening it did it would have been worth it. We ordered a deluxe I believe I was. Our Spanish is terrible but the pizza was Fantastic! They had a fire pit going out beside the street with other options for folks on the go and it looked superb as well but there was no room left in the belly. The staff were very friendly and attentive. Even though they didn't speak english or us spanish, it was a very pleasant experience. We went back again on our way back to San Jose but unfortunately it was one of the days they...

You can find here great grilled food. Personally I didn't enjoy the pizza that much but a great New York steak it's served here and you have to try the choripan it is the best choripan I ever tasted, the presentation of it it's a little different but the taste...

Chef Daniel, from Uruguay, is passionate about parillas, and you can taste it! We tried two cuts of beef, bbqued to perfection with a killer chimichuri and grilled veggies: best parilla I've had in a...