La Esquina Vegana — Restaurant in Ulloa

We ordered a chocolate rolled cake, a lemon pie and something like an empanada but made of wheat flour, with vegan ham, olives and vegan cheese and a sauce inside. The cakes tasted great, but I like the chocolate rolled cake most. It tasted heavenly, topped with almonds and peanut… moist, soft, super delicious.

The taste of the “emapanda” was too sharp for me. I’m not sure I would buy it again. The presentation of pastry and baked goods is very nice. The also sell different types of frozen plant-based protein and ice cream. I love the place. Will definitely visit again before leaving Costa Rica. It has also been rated by Happy Cow, so they offer...

Esquina Vegana is my favorite restaurant in Costa Rica. I've ordered from them more than a dozen times, and have never been disappointed. The soy chicharrones are my favorite, little textured balls of flavor. The menu is vast and varied, offering gourmet veggie options that for the most part don't bother emulating meat, instead offering original plant-based creations. The portions are generous, and the options of texture and flavor are considerable. Everything is fresh and tasty. I've tried all of the most hyped veggie restaurants in San Jose, and nothing compares to Esquina...

As a vegetarian restaurant in Costa Rica, the foods are pretty good!

It's a fusion of Chinese vegetarian and western vegetarian.

The two favorites from all the dishes were the nachos and the chicharon.

The fried tofu was good too, and the texture is great to make stinky tofu!

Overall taste is refreshing for the starters (not so much for the fried stuff, try not to order fried food unless it's the fries).

The portions are big for the price!

Definitely a good place to enjoy a...