Agroturizam Radešić — Restaurant in Grad Buje

Wonderfully off the beaten track. Well, it was a bit better than a track, but not much. We liked that. This is rural in a painterly setting. We arrived, looked around. Parked on a grassy verge. The restaurant was somehow not really much in evidence. But up the steps we went and was confronted by a massive open fireplace. We found a table for two and gazed in awe at the menu. Seriously meaty. The drinks came and we kicked off with a fluffy truffel omelette. Then four fist-sized pieces of veal came with grilled vegetables. Service was not rapid but we liked that beacaue this was a meal to savour at length. Wine flowed. We flowed with it, held hands across the table and vowed to return. We wondered if we should tell anybody about this place. But decided not...

This stunning ambience is worth a road trip with the family.

Of course, the main menue is focused on meat but they served me a very gorgeous vegan option. As a starter i got gluten free noodles with Trüffel (truffle) a to of it! As a main dish i got grillen vegetables on an open fire including grilled Steinpilze (porcino). Chicken run around, sheep,donkey and pork are behind the fence. seaview with valley view from the mountain.

Seems like great motorbike road up the hill.

Very delicious olive oil and super kind service which is familiar with german and english and i guess many...

Osoblje i uslužnost KATASTROFA,nadrkana,živčana,neljubazna konobarica kojoj vidno fali odgoja. Rezerviramo stol,dođemo na vrijeme,posluzi nas se kao zadnju stoku,ne pita nas se šta želimo popiti i još se njurga i živčani jer smo naručili aperitiv. Četiri osobe,dva menija (koja su nam se bacila na stol),umjesto da se svakome dao meni da pogleda šta sve ima u ponudi. Narucimo telecu koljenicu i janjetinu pod pekom,dobijemo sve na istom pladnju sa restanim krumpirom i pečenim krumpirom (koji je ekstra naručen i trebao je biti posebno serviran) i lijepo se sve zalilo umakom za pečenje. Hrana je servirana na pola hladna,servirala se topla teleća koljenica a oko nje ostaci mesa koji su bili hladni.Porcija janjetine (izostavimo li serviranje skupa sa koljenicom),tri komadića mesa na kojima nema mesa nego sam škart koji je ostao od janjetine. Vrhunac svega je nafurana,živčana,drska i bezobrazna konobarica koja nam je došla do stola i rekla da smo mi nju došli zezat???? Halooo….zasto bi itko prigovarao da je jelo bilo kako spada i servirano na način kako se ljude poslužuje? Poslužilo nas se kao zadnju stoku i još kada smo prigovorili,počelo nam se proturječiti,grupa Talijana je bila stol do nas pa je trebalo njih titrati a nama podvaliti ostatke njihove. Toplo preporucam svima da zaobiđu ovaj restoran jer će ući gladni i izaci van gladni,ukoliko vam je dosadno i nemate ništa pametno za raditi,slobodno prošetajte do restorana, i “Zezajte” konobaricu,lijepo ćete se zabaviti. Servirati će vam tri različite vrste jela na istom pladnju i to je njima sasvim u redu i normalno,a činjenica da bi se svinje izrigale da pojedu ovako serviranu hranu,to je manje bitno. Glavni odgovor je da ste vi došli zezati...