As a vegetarian accompanying my partner here I wasn't expecting much. We started off great with a cheese plate, olive oil and bread as our starter. I was pleasantly surprised with my main course (which is under "antipasti" on the menu but the portion was huge). I had the homemade pasta "fuzi" with sage, lemon and olive oil sauce and it was flavourful and delicious. We shared a desert called "grasnjaci"- a bit sweet for my taste but quite nice. Wine was great, service was very attentive and professional- overall a very pleasant surprise. Oh, and the lamb tris was great ( says the "meateater" :) ). We bought some goat cheese to go, they kindly let us taste it first. Great experience, will come back...
Read moreWe decided to eat there because of quite good marks on TripAdvisor but... Sometimes scoring isn't everything. There was lot of guests waiting for the table so we could expected that it's still a good place to eat. As only we took our table, we made our decision very quickly so we thought we heave some time for conversation, photos ect. But for our surprise waiter brought us our meals in maximum 15 minutes. So... Despite lamb lever rest meals were frankly speaking "eatieble" nothing special and tasted like they were prepared day before. It's a pity. Maybe it's a coincidence but in my opinion it's unacceptable to serve food cooked...
Read moreAlthough we typically appreciate this restaurant, just as most people do, yesterday's meal was vastly spoiled by way too many flies flying around our the table inside the premises. I talked to the staff, but realized they didn't find it as inconvenient and disturbance as we did. My conclusion was they don't even bother to do their best to prevent or reduce this disturbance. As for the food, their prices are considered reasonable, but it is due to quite a modest quantity of lamb meat they serve in a portion. Initially, we wanted to order dessert, but after being disgusted by flies, we...
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