This is a little family owned restaurant that's sold the same food for years. That's exactly why they hit the nail on the head each and every time. Don't expect fancy cutlery or anything, but you'll get decent views up on the roof and food you can't beat. Plus it's clean and has toilets. Their main specialty is lamb and potato cooked for hours in clay ovens. They usually serve it with bread for dipping into the TO DIE FOR meat juice. We also got hummus, fresh yoghurt, olives and turşu, which is pickled veggies. If you're in the area, or even passing by, you'd be missing out if you...
Read moreGreat place if you fancy the well known traditional 'sulu kebab' (roast lamb and roast potatoes) cooked in the traditional clay ovens. Plenty of meat & potatoes to fill even the hungriest. Freshly baked bread, freshly made delicious village yoghurt, fresh salad and pickles wraps up the side dishes. Sulu kebab is available daily; no need to reserve - just turn up! Friendly courteous staff and very commendable prices. Highly...
Read moreWent there today for lunch with 5 of my family, service is quick ,it's a set menu with salad, yogurt, hummus, pickles, olives and bread,then you get a bowl of meat and potatoes, oven kebab, it was very tasty, we had water and a few cokes and Turkish coffee, then a small dessert. We'll worth a visit . Total cost for 6 of us was 1800 lira, with a tip 2000 in all that's about...
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