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Restaurace U Václava — Restaurant in okres Karlovy Vary

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Restaurace U Václava
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Hotel Subterra
Horní Žďár 1, 363 01 Ostrov nad Ohří, Czechia
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Restaurace U Václava
CzechiaNorthwestokres Karlovy VaryRestaurace U Václava

Basic Info

Restaurace U Václava

363 01 Ostrov nad Ohří, Czechia
4.5(486)
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Phone
+420 737 174 184
Website
uvaclava.info

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Sat, Dec 13 • 10:00 AM
360 01, Karlovy Vary, Czechia
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Reviews of Restaurace U Václava

4.5
(486)
avatar
4.0
19w

I'd like to first start off with the food. I had the goulash they had with beef, but the beef was overcooked, which meant it was not only dry but also hard to cut as well if you did not want to cut with the grain, and the fat was not syncing very well with the meat, yet there was a lot of fat which made up slightly for the taste. 🥩 The sauce was not seasoned well, I could only taste the goulash spices and what tasted like basil. The sauce had a good amount of pepper but not enough salt. There was salt that I could grab from the table though, but it would have been slightly more convenient if the sauce was already salted a bit more. The sauce also had this vibe of having too many tomatoes, something like when you make curry but you add too much tomato sauce. It also had this watery feel that did not make me feel as full as I would have thought, and the watery-ness of the sauce made it harder to pick it up by knedlíček. 💧 The knedlícky were overall pretty solid, just that the consistency and texture was a bit off, almost tasted like a bad oatmeal at times because of the watery sauce. Did not taste like the goulash I know, big disappointment it could have not beed made better. No harsh feelings, just saying!

But the service and atmosphere were much better. The waitress was kind and even gave me some sweets as a reward, she told us what was best to try out, though I was the only one in my party who didn't listen and went for the goulash. They were charming and nice.

And the atmosphere was top notch. The walls were clean, nobody was smoking outside into the windows, there were zero insects bothering me aside from a few flies, and there was the clever decor with the funny mugs and cups hanging off the bar.

The only thing wrong with the place was the bathroom and the TV.

The bathroom was not clean at all, yet at least there was plentifull toilet paper, but the floor and walls were old and dirty. And the TV was bursting ads through the space, there could have been some music videos, but instead there were countless ads, though I respect the idea of entertaining the people! 💡

And last thing, the prices were scary cheap. Me and my party are used to Prague's high prices and Karlovy Vary's, but this restaurant nailed it with basically making it feel like it's funded by charity so that it could have low prices!

Overall, four stars is what this place deserves from me, and shout out to the designers of the...

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avatar
2.0
8y

Cenově velmi dostupná závodní jídelna typu Globus, nenadchne-neurazí kdo chce zaplácnout žaludek,aby nehladověl tak asi dobrý :-), ale prostě nečekejte žádný kulinářský zážitek jako je to u Tlusté nohy (Sokolov) nebo Vidličky a nože a podobných restaurací.Prostě kdo si chce vzpomenout na školní jídelnou ať zajde :-).Název restaurace U Václava absolutně nevhodná spíše by se mělo nazývat Jídelna u Václava :-). A obsluha tragédie souhlasím s recenzí Jirky Dankem opravdu neuvěřitelné chování řeznického psa, ale musím říct, že obsluha se chová jako by vlastnili nejluxusnější restauraci od Zdeňka Pohlreicha :-).Dále jídelní lístek nexistuje :-), ani menu lístek nexistuje :-). Asi by to bylo příliš nákladné, ale ve všem musíme hledat pozitiva asi šetří...

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avatar
5.0
1y

Urige Kneipe direkt an der Verbindungsstraße Jachymov -- Ostrov.

Wir haben schon paar mal versucht dort Essen zu gehen. Einmal geschlossen, ein anderes mal war eine geschlossene Gesellschaft da, wieder ein anderes mal geschlossen...aber dieses mal hatte es geklappt.

Das Essen wird frisch gemacht und ist hervorragend. Der Preis viel zu günstig...aber gut für mich als Gast. :) Allein diese Umstände könnten das Lokal zu meiner Stammkneipe werden lassen.

Beim Service war der junge Mann ganz schön überfordert. Anscheinend war es sein erster Tag. Irgendwann hatte die Kellnerin übernommen und dann war der Service auch super!

Wir kommen definitiv wieder...also wenn mal geöffnet ist...bzw wir einen...

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Posts

Eduard LaifrEduard Laifr
I'd like to first start off with the food. I had the goulash they had with beef, but the beef was overcooked, which meant it was not only dry but also hard to cut as well if you did not want to cut with the grain, and the fat was not syncing very well with the meat, yet there was a lot of fat which made up slightly for the taste. 🥩 The sauce was not seasoned well, I could only taste the goulash spices and what tasted like basil. The sauce had a good amount of pepper but not enough salt. There was salt that I could grab from the table though, but it would have been slightly more convenient if the sauce was already salted a bit more. The sauce also had this vibe of having too many tomatoes, something like when you make curry but you add too much tomato sauce. It also had this watery feel that did not make me feel as full as I would have thought, and the watery-ness of the sauce made it harder to pick it up by knedlíček. 💧 The knedlícky were overall pretty solid, just that the consistency and texture was a bit off, almost tasted like a bad oatmeal at times because of the watery sauce. Did not taste like the goulash I know, big disappointment it could have not beed made better. No harsh feelings, just saying! But the service and atmosphere were much better. The waitress was kind and even gave me some sweets as a reward, she told us what was best to try out, though I was the only one in my party who didn't listen and went for the goulash. They were charming and nice. And the atmosphere was top notch. The walls were clean, nobody was smoking outside into the windows, there were zero insects bothering me aside from a few flies, and there was the clever decor with the funny mugs and cups hanging off the bar. The only thing wrong with the place was the bathroom and the TV. The bathroom was not clean at all, yet at least there was plentifull toilet paper, but the floor and walls were old and dirty. And the TV was bursting ads through the space, there could have been some music videos, but instead there were countless ads, though I respect the idea of entertaining the people! 💡 And last thing, the prices were scary cheap. Me and my party are used to Prague's high prices and Karlovy Vary's, but this restaurant nailed it with basically making it feel like it's funded by charity so that it could have low prices! Overall, four stars is what this place deserves from me, and shout out to the designers of the decor and vibe!
Michal PapíkMichal Papík
Obsluha milá, rychlá a vstřícná. Problém je v kuchyni, která smaží na přepáléném oleji a to ovlivňuje chuť i celkový dojem z jídla. Prezentace jídla dobrá, ale řízky vysušené a bez šťávy a moje kotleta Po myslivecku s bramborem hrůza. Myslel jsem, že je to koření, ale to na kraji talíře je přepálený mastek, který z jidla dělá nahořklý hnus. A pod receptem- Po myslivecku, bych si taky představoval víc než jen žampiony s cibulí. Vařený brambor nebyl moc čerstvý. Ceny jsou více než příznivé.
Anna VaculíkováAnna Vaculíková
** za poledni menu za 110,- a výbornou polévku. Ovsem obsluha v pripade nasi navstevy mizerna. Neskodilo by, kdyby mel pan majitel na place aspon 1 profika a ne jen brigadniky, co se radsi venuji spinavemu nadobi nez hostum s prazdnymi taliri a sklenicemi v poloprazdne restauraci (treba by si jeste radi dal objednali 🤔, nebo alespon zaplatili) a co neodpovidaji na zadost o jidelni listek vetou "menu je venku na tabuli"
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I'd like to first start off with the food. I had the goulash they had with beef, but the beef was overcooked, which meant it was not only dry but also hard to cut as well if you did not want to cut with the grain, and the fat was not syncing very well with the meat, yet there was a lot of fat which made up slightly for the taste. 🥩 The sauce was not seasoned well, I could only taste the goulash spices and what tasted like basil. The sauce had a good amount of pepper but not enough salt. There was salt that I could grab from the table though, but it would have been slightly more convenient if the sauce was already salted a bit more. The sauce also had this vibe of having too many tomatoes, something like when you make curry but you add too much tomato sauce. It also had this watery feel that did not make me feel as full as I would have thought, and the watery-ness of the sauce made it harder to pick it up by knedlíček. 💧 The knedlícky were overall pretty solid, just that the consistency and texture was a bit off, almost tasted like a bad oatmeal at times because of the watery sauce. Did not taste like the goulash I know, big disappointment it could have not beed made better. No harsh feelings, just saying! But the service and atmosphere were much better. The waitress was kind and even gave me some sweets as a reward, she told us what was best to try out, though I was the only one in my party who didn't listen and went for the goulash. They were charming and nice. And the atmosphere was top notch. The walls were clean, nobody was smoking outside into the windows, there were zero insects bothering me aside from a few flies, and there was the clever decor with the funny mugs and cups hanging off the bar. The only thing wrong with the place was the bathroom and the TV. The bathroom was not clean at all, yet at least there was plentifull toilet paper, but the floor and walls were old and dirty. And the TV was bursting ads through the space, there could have been some music videos, but instead there were countless ads, though I respect the idea of entertaining the people! 💡 And last thing, the prices were scary cheap. Me and my party are used to Prague's high prices and Karlovy Vary's, but this restaurant nailed it with basically making it feel like it's funded by charity so that it could have low prices! Overall, four stars is what this place deserves from me, and shout out to the designers of the decor and vibe!
Eduard Laifr

Eduard Laifr

hotel
Find your stay

Affordable Hotels in okres Karlovy Vary

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Obsluha milá, rychlá a vstřícná. Problém je v kuchyni, která smaží na přepáléném oleji a to ovlivňuje chuť i celkový dojem z jídla. Prezentace jídla dobrá, ale řízky vysušené a bez šťávy a moje kotleta Po myslivecku s bramborem hrůza. Myslel jsem, že je to koření, ale to na kraji talíře je přepálený mastek, který z jidla dělá nahořklý hnus. A pod receptem- Po myslivecku, bych si taky představoval víc než jen žampiony s cibulí. Vařený brambor nebyl moc čerstvý. Ceny jsou více než příznivé.
Michal Papík

Michal Papík

hotel
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** za poledni menu za 110,- a výbornou polévku. Ovsem obsluha v pripade nasi navstevy mizerna. Neskodilo by, kdyby mel pan majitel na place aspon 1 profika a ne jen brigadniky, co se radsi venuji spinavemu nadobi nez hostum s prazdnymi taliri a sklenicemi v poloprazdne restauraci (treba by si jeste radi dal objednali 🤔, nebo alespon zaplatili) a co neodpovidaji na zadost o jidelni listek vetou "menu je venku na tabuli"
Anna Vaculíková

Anna Vaculíková

See more posts
See more posts