Perfectly placed at the top of the hotel with stunning views over the harbour and offshore.
I had the pleasure of dining at Plates Restaurant, and I can confidently say it was an exceptional experience. From the moment we walked in, the staff greeted us warmly and made us feel right at home. Their attentiveness throughout the meal was top-notch, striking the perfect balance between being helpful and unobtrusive.
Now, the food—wow! Every dish was a masterpiece. The flavors were fresh and vibrant, and the presentation was absolutely beautiful. It's clear the chefs take immense pride in their craft. Whether you're in the mood for a hearty dish or something light and flavorful, the menu has something for everyone.
I highly recommend Plates to anyone looking for excellent food and outstanding service. I'll definitely...
Read moreBrunch did not met my expectations. Selection of bread was very standard and it was bought and not baked which is expected from a restaurant this scale. The croissants were not fresh, they looked a day old. There were few fine things but it really lacked a fine touch that stands out, some speciality that lives up to the name of the restaurant. It was pretty standard stuff and limited options for the price you pay, many hotel breakfasts are actually better and have more variety than this so called brunch. That said, it wasn’t bad but it was standard and bad for the value of money. The view is there obviously, just wish the food...
Read moreFine dining restaurant. So no big plates. Not inexpensive. True, but worth the price in my experience for 2.5 hours of the probably most spectacular view in town and several courses of well prepared food and drinks. Medium rare fried steak was super delicious. I couldn’t stop eating the french fries with morels in béchamels. The Chardonay (Bellevaux Reserve) and Bordeaux (Chateau Puy-Razac) were pretty much to my liking. The recommended Stauning Smoke (danish whisky) was astoundingly good. Mainly young staff. Very friendly...
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