It's alright. Good selection of meat, chicken, etc... Unfortunately they didn't have what we had ordered to begin with, but the steak my husband had was 4 out of 5. Chinola juice was ok, a little sour. But at 150 pesos a glass, quite a bit pricey. I had the chicken soup (don't judge; it was a bad day and I needed something that would warm me up and feel like home). "Eh" on flavor and a small selection of veggies, but the chicken was tasty. Being on a busy highway, makes for a loud environment. Then they had music on too. So it can feel like a bit much. Bring a light sweater or something if you tend to get...
Read moreJambalaya was a new experience for me. I was hoping that the menu was packed with creole cuisine, that like one might find in New Orleans , but I was sadly disappointed. The cocktails were sangria and a piña colada sin alcohol… She wanted the shrimps in a garlic sauce with tostones and I was surely in the mood for a nice piece of churrasco. We ate everything because we were hungry. The dinner was nice because of the company, however the meal was ok, nothing to rave about! Try I...
Read moreUn espacio muy agradable con personal altamente calificado y comida muy rica. Tienen opciones para todos los gustos, pues aunque son franquicia de Andre's Carnes, cuentan con un interesante menú diseñado en exclusiva por su chef para este restaurante (lo cual lo distingue del resto de establecimientos bajo la misma marca). Disponen de tres espacios: terraza, restaurante interior y salón de eventos. Su menú, además de los cortes de carne que caracterizan a esta cadena, posee una amplia variedad de sabores bajo el concepto de gastronomía fusión, que mezcla sabores e ingredientes criollos con técnicas y recetas estrellas de la cocina internacional y a los cuales se les nota el ser hechos con experiencia, amor y pasión. Excelente para ir con la familia y para reunirse, ya sea con amigos o colegas de trabajo. Hay opciones para niños, carnes a la parrilla, pizzas en horno de leña y claro, los platos diseñadas...
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