Restaurant Parador Chito — Restaurant in Villa González

This restaurant is all dazzle and not much more. The locale is clean and tidy. There are plenty of employees to cater to your needs. The shortcomings for me are the quality of the food and the customer service. There is a modern ambiance and bright atmosphere. I ordered the goat meat stew with rice. Portions are unusually small for Dominican restaurants and frankly overpriced for the amount of protein included in the meal. Two of our five orders were executed incorrectly (we did not get what we ordered). I suggest you find a better local restaurant than spend your money here if you are looking for local flavor. The value ratio for me was not worth it and I don’t plan on eating here again. This is a fancy rest area stop on the autopista Duarte. It is pet friendly (has a dish with water for dogs near the entrance) but I don’t think you can walk in...

I highly recommend this hidden gem! Everything about the experience was top-notch—from the delicious food and warm hospitality to the stylish decor and inviting atmosphere. A special shout-out to Elvis, who went above and beyond with his exceptional service. He was incredibly kind, attentive, and made sure every detail was just right.

Additional Great Comments About Elvis:

Elvis truly elevated our dining experience with his professionalism and friendly demeanor.

He was attentive without being intrusive and made us feel genuinely welcome.

You can tell he takes pride in his work—every interaction was thoughtful and courteous.

Elvis has a great sense for timing and detail, making the service seamless and enjoyable.

He anticipated our needs before we even had to ask—an absolute star!

If you visit, ask for Elvis—he’ll make your...

Despite being an attractive building and food looking good at the express side , it was awful, the leaf-cake was raw, the plantains were hard and the ribs were the hardest I have ever tried to eat, I say tried because after trying to chew through that leather belt I gave up. The waitress did not seem to care either. I would recommend to the kitchen to take a little pride in your work, perhaps learn to prepare food...