We went on Saturday, the place was crowded and we arrived at 8:20 PM (they close at 9 PM) but the house was full and the people kept coming. It was noticiable that the staff was stressed at that point. The place is stunning I am not going to lie, is a huge colonial style house with high walls, wide halls and windows, the parking space is big compared to the others in the area. The weather was really nice, it was hazzy and cold. Since the place was crowded the waiting time was long but that was not a big deal (common sense.) I asked for a "lomo de aguja" well done, it was hard, had a lot of connective tissue and a bitter flavor from the grill, no seasoning. The side was half a middle size potato, 3 slices of carrot, 3 slices of zucchini, like 28 grams of chimol/chirimol/pico de gallo and like 28 grams of salsa verde de chiles tatemados, this last was really nice but if you ask for more that is an extra. I also asked for a peach juice, I thought it was going to be something more natural but tasted pausterized like from a box. My mate asked for a chicken sandwich, it was a regular club sandwich with half of the plate filled with fried frozen frech fries and to drink and horchata. The place is beautiful but the food is nothing out of the common or so amazing to tell to yourself "wow, I want to come here again to try this amazing dish", is like a canned restaurant like a millenial restaurant but with a...
Read moreWould have been 5 stars but the security did not offer us to exit vehicle in the reception area. It was raining and I got all wet trying to find the best entrance since I had 2 grandmothers and 3 kids. The service was great inside we had to wait for a table and since we were hungry we opted for a table outdoors under a patio but it was to cold for the grandmother's, luckily Carla one of the staff members was able to get us a better table right away making it more comfortable. Our waiter Adonay was curteous and very patient as we had questions and were undecisive about our decisions. I had the 1/2 rabbit with vegetables it was delicious. My wife ordered the chicken plate with vegetables and she said it was good but I still preferred the rabbit. My 3 kids shared 2 personal pizzas and they left 1/2 a pizza, they would have been good with one. My mom had the pork tacos which I think were delicious as she shared one with me. To drink I had the mint lemonade and my kids had the hot chocolate both good. The vibe is nice and the prices are ok for the environment and food quality. Overall good place to eat. It has an...
Read moreOur family stopped here after enjoying a delicious steak dinner at La Pampa ( not far off ). We only had some coffee and desserts but we were stunned by the incredible view displaying the entire city of San Salvador beneath us!
The food we decided to order was absolutely incredible. The coffee they Brew here is fantastic. I had an Americano and a coffee with a shot of Bailey's. Smooth and delicious with a great aroma all around!
The desserts we tried were the cheese flan and tiramisu. The texture of the flan was perfect. The taste was one of the best flans I've had in some time. The tiramisu serving was quite large and lots of layers of great flavors!
The service here was great. Coming around Christmas time. It is quite busy with work events so there were lots of gifts and packages coming in and out of the restaurant with large groups from the city. They also have expanded quite a bit. My family was saying in the last couple of years allowing for more space and seating for people even in the rain.
Breathtaking view...
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