Mere38 — Restaurant in Haljala vald

We were there only for a brief brunch, so I can't talk about the whole menu. Atmosphere and design are simple, yet elegant, 5-stars for that. About the menu - we decided to order "succulent piglet taco" and when it came, we were somewhat startled. For some reason, the restaurant decided to mention on the menu that the dish contains lime (it was one wedge on the side of the plate), but not the fact that literally 80% of the dish is made of mushrooms. Definite no-go for the two of us who hate mushrooms. If we had known, we would have ordered something else. I think that if a restaurant decides to include some components on the menu next to the name of the dish, it should at least mention the "primary" ingredient. Obviously, we didn't enjoy that meal but like I said in the beginning - the place itself seems great and I'm sure that the menu has many amazing dishes that we just didn't have time to try out. Just one tiny recommendation from us - please include the main ingredients on the menu, or don't include anything. Seems silly to mention something minute and not include something that makes up most...

Fantastic place for dine & wine 🍷 Food absolutely delicious, as it is very close proximity to the sea of course the highlight is the catch from the sea, but you can find options for meat lovers as well. For starter , I had Deer Tartar - WOW 🤩 - explosion in my mouth in a most delicious discrete way, perfect starter to want some more. My second was Mediterranean classic- Gambas Pil Pil - big bold & beautiful to treat myself. Garlic , green & red chilli sals and served sizzling together with crunchy bread and beautiful bubbly Rosé. Couldn’t ask for anything better. Service is so lovely and friendly that you don’t wanna leave! Highly recommended to take the trip for a dinner and if you can stay also for a night to get max out of experience 👌🏻👌🏻👌🏻 it will be perfect...

The food tasted very good. The service left something to be desired: The waiter kept changing, which caused confusion. The smile and attitude seemed extremely forced. I would prefer a more natural attitude. The sour cream bowl for the dumplings was not cleaned until the main course plates were taken away. Unlike others, the dishes were not introduced to us. The waiters did not notice when the dishes on the tables next to us needed to be removed. These are just observations that could be heeded to make the restaurant experience...