This place is incredible. First of all its literally located in the middle of nature, far away from the crowds and traffic. So you there’s no distractions and you can enjoy and focus on the dining experience. Restaurant itself is inside of the early 19 century old farm building that still has this nice old vibe.
And then there’s food. Which was just soooooo tasty. It’s prepared by the owner (world class chef), who is cooking and serving it. Super intelligent guy with whom you can have endless conversations in various topics.
Book a table and comfortably take ca 3-4 hours of your evening to go and dine there. You...
Read moreKind host and interesting context. Terrine of skin-on tench and bear liver are not for the faint-hearted. Random "Art-break" between courses did not contribute to the experience in our opinion, would be interesting to include more content about the region/produce/seasonal approach/way of working/craftsmanship for the visitors. Don't expect anything near a fäviken-like experience. Nevertheless impressive to be done by only...
Read moreFor many years one of the best restaurants in Estonia. Very tasty and atmospheric. I recommend. Attention, only a couple of tables, you need to order a place a few days in advance and...
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