There is always something going wrong with the service (delay in taking orders, wrong food for the wrong customer, receipt mixup, not enough plates and cutlery to go around- especially during peak hours…) and it honestly made me curious to find out what the problem was. I hope the owners see my comment and take notice of what I did, which is the food ordering and receipt stations are very inefficient, leading to an unbalanced presence of waiters waiting around to get their orders pass through to the kitchen instead of attending to the customers. Adding to that, the flow between the in-house customer orders and the takeout orders is mixed, making the already strained bottleneck, which is the current order/pay system in place, a failed one. Otherwise, the food is great, the vibe is awesome….but it wouldn’t matter without an excellent service to match it. In fact, it ruins the value of the two, like it did for me on multiple visits.