Me and my partner have been at the restaurant yesterday, we had dinner on the terrace surrounded by an unforgettable atmosphere... We had the 2 carpaccios to start, both very well presented ended in our mouths with and explosion of taste that brought us back in Italy... later we had the lobster spaghetti and the bomboloni... hard to have a favorite between this... the pasta was perfectly cooked and sauces well prepared by a professional italian chef ( Bruno ). What a surprise this dine experience... The chef come to our table to say “bula” and we felt ad at home...
Thanks to all the staff but particularly to...
Read moreWhen in Rome… erm Yanuca?
Very good, beef cheek is unbelievable, lobster 🦞 is good, but for the price not sure if it’s great.
Was a bit hesitant to step into Italian 🇮🇹 on Fiji 🇫🇯, but the bitter and pungent notes from the anti pasta are like music to the ears after the syrupy sweetness that infects all the food and drink in this tropical climate overwhelms you.
We came back twice so I could suck the flesh off an olive and roll some cut meats and cheese together. Order what you want, everything is good, not everything is good value.
Service is good and I liked it. Plus the...
Read moreFortunate enough to be be staying at this resort at the moment. The food was great, the atmosphere was great but the service left alot to be desired. 20 minutes after seating we were asked to order, food then arrived in a timely manner. After finishing our mains we had to ask for a dessert menu then waited to ask what was vegetarian they never came back so after a further 20 minute wait we asked for the bill and left as we had to be back to our baby sitter... As a previous pastry chef for a hotel I was disappointed. None the less the food was good as was...
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