La Sal Restaurante — Restaurant in Imatra sub-region

Absolutely splendid restaurant with excellent food. We started with calamari and shrimp, had an entrecote and the day's special of tenderloin with mushroom sauce and ended with the chocolate cake. All were excellent but especially the tenderloin with mushroom sauce was to die for. Probably the best price-quality dish I've...

This is a friendly, restaurant with focus on service. We ate the salmon soup and it was delicious. I thought it was a tapas place, but the chef came out with a small plate of tapas anyway. The food and service was excellent. The atmosphere was not perfect, but the rest. I hope more people will discover this...

Really, really good service and food. Had the encroute steak with red wine sauce, and it was probably the nicest steak I’ve had in Finland (and I’m not really a red meat eater!). Shoutout to the vegetables too- not your basic kind. Service was also brilliant. All super unexpected....