I ate here twice last winter, once on the patio in a sunny day with a group of four, and the second time, inside on a cold day with just myself and a friend. I thought the meals were good, not 5-star cuisine, but far better than almost anything you’d give in the US, where I’m from.
The patio on a sunny day is hard to beat, our waitress was the same both days, and she was rad. Seeing the negative reviews…I think a lot of people skiing at Courchevel want to feel special. Suck it up, folks, do you know how difficult this to run an operation like this? Just enjoy being where you are. I’ll be...
Read moreI plan on coming back to Meribel for many years, but not to this place. I explicitly asked a waiter if the prices for drinks when sitting down were the same as at the shack outside, to which the answer was ‘yes’. Upon paying however, there was an increase of more than 50%. When I went to the manager to ask the difference back he said that it was a misunderstanding and would not compensate me, even grabbing my arm when I told him that it was exactly for this reason that I asked in the first place. Not...
Read moreDuring winter break we went skiing.Before, leaving we decided to get two hot chocolates and crepes. We went inside to order and they said we will be right out.We waited for twenty minutes and no one came to serve us. The waiters were outside setting tables up and no one came to ask us if we wanted anything for the 20 minutes.We left very...
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