Le Bo A Mil — Restaurant in Albertville

Quite frankly, and as a Frenchman, I'm ashamed of this restaurant to represent our food culture.

On the dishes we were served tasteless terrine, cold, worthy of a high school canteen dish fondue: a block of pure Emmental cheese mixed with water - even though it was supposed to be a 3-cheese fondue - the worst in my life, and I felt embarrassed in front of my foreign friends to whom I had praised this dish. The salad, with the "fonfue" was bland and unseasoned. -tartiflette. Absolutely tasteless and not enough generous my friends ordered fillet of beef for 40e. The waiter asked them what sauce they wanted. They replied "poivre" as in any classic restaurant - this sauce was charged on the bill at 8€! Please find the bill in picture as proof The price isn't a problem, but at the very least you should warn people, especially when the price is 40 euros for the plate, that it's the least you can do to present a dish with a sauce and seasoning. One of my friend asked an entrecôte vral they gave him a beef. He kindly told them that it was not the order he asked and they just replied that he was wrong and that's all..but they still charge the pepper sauce! The price of alcohol is excessively expensive - 14€ a beer, 24€ per wine liter - in a quality restaurant with a friendly setting this is acceptable, but given everything we have it's unacceptable.

The restaurant managers are clearly taking advantage of their position as the only restaurant in town to serve tasteless, overpriced dishes.

In our opinion, this will remain the main drawback of this town, which is otherwise very pleasant (close to the station/skis/shops), and that's a big shame given than having french quality restaurant for your ski trip his a...

We visited here on the first day of our holiday because it was so close to our accommodation and it was lovely. The service was prompt and friendly, the staff recommended a fantastic wine. We ordered a large portion of snails to share and they were prepared wonderfully and then we ordered raclette cheese for the main and it was fantastic. We ate so well we didn't have desert. Great atmosphere for a relaxed quite alpine meal.

On our second last night we ordered two takeaway pizzas from this restaurant and they were fantastic. So if you would prefer to order in and relax at home the takeaway pizza is a...

From the menu you could believe this is a pizza joint but when you walk inside the staff are lovely the venue is just beautiful, an old renovated cattle barn, and the food great. My son took me here for Mother’s Day and it was one of the best ski restaurants that I had been to in years. We had the Escargot and onion soup for starters, the steak and Tartiflette and the puddings we had the trilogy and the tiramisu. I don’t do much reviews but I think this little restaurant with reasonable prices really deserves to be...