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Restaurant La Bouida — Restaurant in Albertville

Name
Restaurant La Bouida
Description
Nearby attractions
Nearby restaurants
L'étoile des neiges
73320 Tignes, France
L'Armailly
Mnt des Hauts des Brevières, 73320 Tignes, France
Le Réservoir
Balcon des Brevieres 2, 73320 Tignes, France
Nearby hotels
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ZAC Les Brévières, Chem. du Barrage, 73320 Tignes, France
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Chalet L'eterlou
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Résidence Santa Terra
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Cap Crystal Lodge
322 Rue Saint-Pierre aux Liens, 73320 Tignes, France
Hôtel Tetras Lodge
74 Chem. de la Plage, 73320 Tignes, France
Chalet Chardons Chalet Coeur des Brévieres
Mnt des Hauts des Brevières, 73320 Tignes, France
Chalet Chardons Chalet Isabella
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Chalet Chardons Boubou Plus
Monté des Hauts, 73320, France
Chalet Ubud
619 Mnt des Hauts des Brevières, 73320 Tignes, France
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Restaurant La Bouida
FranceAuvergne-Rhône-AlpesAlbertvilleRestaurant La Bouida

Basic Info

Restaurant La Bouida

Les Brévières, 73320 Tignes, France
4.3(193)
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Ratings & Description

Info

attractions: , restaurants: L'étoile des neiges, L'Armailly, Le Réservoir
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Phone
+33 4 79 06 35 03
Website
labouida.com

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Reviews

Things to do nearby

Ski, youre on camera
Ski, youre on camera
Wed, Dec 10 • 9:30 AM
73120, Courchevel, France
View details

Nearby restaurants of Restaurant La Bouida

L'étoile des neiges

L'Armailly

Le Réservoir

L'étoile des neiges

L'étoile des neiges

4.1

(282)

Click for details
L'Armailly

L'Armailly

4.3

(151)

$$$

Click for details
Le Réservoir

Le Réservoir

4.9

(64)

Click for details
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Reviews of Restaurant La Bouida

4.3
(193)
avatar
5.0
40w

Just the most enjoyable evening spent here with my wife & 3 kids, plus a friend of ours. We had been recommended the restaurant by a couple in the Brevieres-1800 gondola on our second morning. I had also met a couple who work here on our first night in the French locals bar and they were so friendly it was a no-brainer to book a table for our last evening. We had stayed in a self-catering Airbnb just up the road. Perfect service from the staff, especially the English speaking guy who took our orders etc. Four of us had vegetarian raclett, I had a steak and my wife had salmon. We also ordered tartiflette as a shared starter, as this holiday was the first ever time skiing and visiting the French Alps, so we were looking to give her as much of an experience of the region and it's culture and cuisine as we could. The evening was the perfect way to end our week. The French Alps seem to get more and more expensive, year on year, but I thought the final bill for the food and drink that we enjoyed (service compris) was the only 'l'addition' during the whole week that wasn't a 'heartsink' moment! So many people are only motivated to leave a review when they have something, however small, to gripe about. I have a love of good, almost unnoticeable, service and am often moved to comment when it is such. If you book in for an evening at 'The Little Cave' as long as it is being run by the same people, as, being local, I'm sure it will be for a good while yet, you will NOT be disappointed. Oh, and by the way, being down at Les Brevieres, they offer a minibus lift home, to anyone at the time of booking - Bonus. No Brainer. Patrick...

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avatar
5.0
12w

Overall experience was superb at La Bouida! A lovely little restaurant which seemed to be the heart of Les Brévières. We visited in the evening on a Friday, almost all tables were available and the staff were incredibly friendly and helpful when we had questions about the menu. During the day, there were many skiers who would come here for a quick bite or a drink, which is lovely to come back to after a long day of skiing.

The food was ready in about 20 minutes which was perfectly fine at the time, as we had drinks to chat whilst waiting - with lovely selection from the bar inside. Portion sizes were great for the pizzas, having that nice, thin crust, crispy stone-baked taste. They were hot, delicious, full of flavour and not at all oily like some other pizzas. We all ordered ourselves pizzas when we visited.

We only went once during our visit but I'll definitely be returning for my next ski trip, I cannot recommend enough....

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avatar
4.0
2y

Can't be a more convenient location to stop if you're staying in Brev as this restaurant is literally next the main bridge connecting to the lifts from the town. Plenty of outdoor seating that encourages you to stop for a quick coffee waiting for the lifts to open, or a quick apres-ski drink at the end of the day. Our group would often use this as a meeting spot as we got down the mountain.

Staff was always friendly and it was always easy to get a seat during our week there.

However while the drinks were great, the food was just OK. I tried the curry chicken - and while the sauce was decent the chicken was very overcooked and dry. The chorizo pizza my friend ordered was bit disappointing too. But it was filling.

Generally...

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Toby MuirToby Muir
Overall experience was superb at La Bouida! A lovely little restaurant which seemed to be the heart of Les Brévières. We visited in the evening on a Friday, almost all tables were available and the staff were incredibly friendly and helpful when we had questions about the menu. During the day, there were many skiers who would come here for a quick bite or a drink, which is lovely to come back to after a long day of skiing. The food was ready in about 20 minutes which was perfectly fine at the time, as we had drinks to chat whilst waiting - with lovely selection from the bar inside. Portion sizes were great for the pizzas, having that nice, thin crust, crispy stone-baked taste. They were hot, delicious, full of flavour and not at all oily like some other pizzas. We all ordered ourselves pizzas when we visited. We only went once during our visit but I'll definitely be returning for my next ski trip, I cannot recommend enough. Merveilleux!
Tom Nakatani (t2co)Tom Nakatani (t2co)
Can't be a more convenient location to stop if you're staying in Brev as this restaurant is literally next the main bridge connecting to the lifts from the town. Plenty of outdoor seating that encourages you to stop for a quick coffee waiting for the lifts to open, or a quick apres-ski drink at the end of the day. Our group would often use this as a meeting spot as we got down the mountain. Staff was always friendly and it was always easy to get a seat during our week there. However while the drinks were great, the food was just OK. I tried the curry chicken - and while the sauce was decent the chicken was very overcooked and dry. The chorizo pizza my friend ordered was bit disappointing too. But it was filling. Generally recommended.
Jacobo MorenoJacobo Moreno
After an arduous day of skiing, we were starving when we arrived at La Bouida, a restaurant in Tignes. The place was packed with smiling people enjoying fondue and raclette—two traditional Swiss dishes that are usually made in the comfort of your own home. But here, they were being served on fine china and paired with crisp white wines. When it came time to order, we ordered the fondue de hongos (mushrooms), which turned out to be one of the best things I've ever eaten. We had a memorable meal, and can't wait to go back!
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Overall experience was superb at La Bouida! A lovely little restaurant which seemed to be the heart of Les Brévières. We visited in the evening on a Friday, almost all tables were available and the staff were incredibly friendly and helpful when we had questions about the menu. During the day, there were many skiers who would come here for a quick bite or a drink, which is lovely to come back to after a long day of skiing. The food was ready in about 20 minutes which was perfectly fine at the time, as we had drinks to chat whilst waiting - with lovely selection from the bar inside. Portion sizes were great for the pizzas, having that nice, thin crust, crispy stone-baked taste. They were hot, delicious, full of flavour and not at all oily like some other pizzas. We all ordered ourselves pizzas when we visited. We only went once during our visit but I'll definitely be returning for my next ski trip, I cannot recommend enough. Merveilleux!
Toby Muir

Toby Muir

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Can't be a more convenient location to stop if you're staying in Brev as this restaurant is literally next the main bridge connecting to the lifts from the town. Plenty of outdoor seating that encourages you to stop for a quick coffee waiting for the lifts to open, or a quick apres-ski drink at the end of the day. Our group would often use this as a meeting spot as we got down the mountain. Staff was always friendly and it was always easy to get a seat during our week there. However while the drinks were great, the food was just OK. I tried the curry chicken - and while the sauce was decent the chicken was very overcooked and dry. The chorizo pizza my friend ordered was bit disappointing too. But it was filling. Generally recommended.
Tom Nakatani (t2co)

Tom Nakatani (t2co)

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After an arduous day of skiing, we were starving when we arrived at La Bouida, a restaurant in Tignes. The place was packed with smiling people enjoying fondue and raclette—two traditional Swiss dishes that are usually made in the comfort of your own home. But here, they were being served on fine china and paired with crisp white wines. When it came time to order, we ordered the fondue de hongos (mushrooms), which turned out to be one of the best things I've ever eaten. We had a memorable meal, and can't wait to go back!
Jacobo Moreno

Jacobo Moreno

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