Restaurant de la gare Munzenberger — Restaurant in Altkirch

it's a sweet restaurant that extends quite a bit especially as I hardly noticed it driving by in the dark foggy night. The "carpes frittes" seems to be the speciality here and my colleagues all loved it. It's Carp fried in batter and it's quite greasy. You do get a lot for your money, as they basically just keep coming till you're full. I myself had the cordon bleu which was alright, a very fair price for a veal cordon bleu, but I thought the cheese was lacking a bit. The "knepfli" made up for it though and they were VERY tasty. I would actually come again because it was just so charming and the ddrive through the countryside is so peaceful so the overall...

We had a great time in this restaurant. They have a lot of local choices from their menu: from "carpe frites" to "escargots" (snails). Their wine menu only includes bottles from the region and it would be a shame not to get advice and order a glass. Service was friendly and the food was excellent. I booked online via google maps and everything...

I would recommend the normal Carpes, the ones without bones aren't tasty, there is too much breadcrumbs around and you cannot taste the fish. A vegetarian menus (which isn't a simple salad) for someone who doesn't eat meat or fish would also be welcome. There is only one toilet for the whole restaurant which isn't...