A table chez Mili, restaurant traditionnel à Epiré — Restaurant in Angers

"Your language and the way you talk is like a song" says Mili, owner of "A table chez Mili" in Epire in the Loire Valley.

At Mili's house, there is no menu, just as when you are invited to a three-course meal with friends, you eat what is offered. What differs from when you are with a friend is that you can bring wine home when you go!

Today we had lunch in an absolutely fantastic environment and tried new flavor combinations. We also had a very nice conversation with the hostess Mili. We will always remember Mili's lunch, even if some thought the food was better than others! The Sauvinere wine too was excellent, This place is so...

Beautiful 3 course set lunch with an option to have cheese as a 4th course. There is only one menu (no choice) which changes often (daily or weekly, I cannot remember). Quiche and salad to start, hake in a cream sauce with a hint of lemon served with rice and veg for main and clafoutis for dessert. The food is fresh and local (some of the ingredients come from the garden) and cooked simply and beautifully. We also had cheese and local wine. The seating is in a lovely courtyard with indoor seating also. It is right next to several of the vineyards so perfect if you are in the area for wine tasting. All at an exceptionally...

I would provide 3 1/2 star rating if available. Menu was beef and potatoes, carrot salad and cake with raspberry cream to finish. Service was good, wine was excellent from across the street, bill was €41 which seemed kind of high for what I got, nothing wrong with the food but not outstanding, sort of like grandma dishing out what’s on hand and making it as tasty as possible, I would expect something like €20 maximum. I would give it another try at a more...