Le flore — Restaurant in Angoulême

This place doesn’t pretend to be top end dining but what it does it does well, good and plentiful food. I recommend the Normandy pork or the chef special duck (canard) in a honey drizzle. Mostly I have had hand cut skin on fries, occasionally I have had frozen fries. Today the duck was served with a haricot bean side, which was lovely (white beans not green) which was almost a meal in itself with carrots and onions. The duck was cooked to perfection and very soft (I have mine medium rare or saignant - ‘senyon’). Open 10 to 2pm and again at 5pm. Lunch is the most popular. Good for watching the world go by, parking nearby or at the...

Weren't made to feel welcome and felt ripped off at the prices of the beer. 5€ each and on a busy main road, very difficult to enjoy the surroundings with all...

Great place to visit early evening. A mixture of locals and ex-pats makes for a convivial atmosphere. Locals make you feel welcome and the beer and snacks...