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Logis Auberge de la Tour — Restaurant in Aurillac

Name
Logis Auberge de la Tour
Description
Vibrant, modern rooms in a 17th-century inn offering a fine-dining restaurant & a garden.
Nearby attractions
Nearby restaurants
Chez Gaelle
grange suc, 2 Fbg Haut, 15220 Marcolès, France
Nearby hotels
Chalets Du Puy Des Fourches
Puy des Fourches, 15220 Marcolès, France
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Logis Auberge de la Tour
FranceAuvergne-Rhône-AlpesAurillacLogis Auberge de la Tour

Basic Info

Logis Auberge de la Tour

PLACE DE LA FONTAINE, 15220 Marcolès, France
4.7(294)
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Ratings & Description

Info

Vibrant, modern rooms in a 17th-century inn offering a fine-dining restaurant & a garden.

attractions: , restaurants: Chez Gaelle
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Phone
+33 4 71 46 99 15
Website
aubergedela-tour.com

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Featured dishes

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7 Services - $99
8 Services
9 Services

Reviews

Things to do nearby

Conférence - Quand le ciel perd patience - Science des orages.
Conférence - Quand le ciel perd patience - Science des orages.
Fri, Dec 19 • 8:00 PM
1 Lot. Lô Cruquet, 12300 Livinhac-le-Haut
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Nearby restaurants of Logis Auberge de la Tour

Chez Gaelle

Chez Gaelle

Chez Gaelle

4.6

(51)

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Reviews of Logis Auberge de la Tour

4.7
(294)
avatar
4.0
6y

We decided to escape for a gastronomic weekend to a part of France about which we knew little. As luck would have it the weather was exceptional, so the views, breathtaking as a consequence, though the Cantal is a long way from Paris. The auberge de la tour is situated in the middle of a quaint, quiet Auvergnat village surrounded by cows and forests. Reservation was easy by telephone, with a welcoming voice, and the description of the establishment in its website was utterly accurate. The renovations were nearly finished and the rooms are comfortable and tastefully decorated, with a particular mention for the comfort of the beds. The only negative point was the lack of a shower in our room, where a jacuzzi was installed. A jacuzzi is nice but less so if one wants to refresh before dinner. We opted for the 8 course tasting menu the first night, which met all expectations of a Michelin started restaurant. Our wine was well selected by the attentive sommelier. The second night, we were not hungry, as we had been invited for lunch, but nevertheless the chef/owner made us a special soup. This was a lovely touch as I can only imagine how busy the kitchen becomes on a Saturday evening. Breakfasts were simple but delicious and comprised a selection of local products. The bread served at breakfast and in the evening was to die for! The best surprise as we left was the bill - outstanding value for the quality of cooking and comfort offered. Go there before it becomes...

   Read more
avatar
4.0
6y

We decided to escape for a gastronomic weekend to a part of France about which we knew little. As luck would have it the weather was exceptional, so the views, breathtaking as a consequence, though the Cantal is a long way from Paris. The auberge de la tour is situated in the middle of a quaint, quiet Auvergnat village surrounded by cows and forests. Reservation was easy by telephone, with a welcoming voice, and the description of the establishment in its website was utterly accurate. The renovations were nearly finished and the rooms are comfortable and tastefully decorated, with a particular mention for the comfort of the beds. The only negative point was the lack of a shower in our room, where a jacuzzi was installed. A jacuzzi is nice but less so if one wants to refresh before dinner. We opted for the 8 course tasting menu the first night, which met all expectations of a Michelin started restaurant. Our wine was well selected by the attentive sommelier. The second night, we were not hungry, as we had been invited for lunch, but nevertheless the chef/owner made us a special soup. This was a lovely touch as I can only imagine how busy the kitchen becomes on a Saturday evening. Breakfasts were simple but delicious and comprised a selection of local products. The bread served at breakfast and in the evening was to die for! The best surprise as we left was the bill - outstanding value for the quality of cooking and comfort offered. Go there before it becomes...

   Read more
avatar
5.0
3y

Marcoles is back of beyond but Auberge de la Tour completely fulfills Michelin's standard for a restaurant with rooms worth a detour.

Comfortable-plus, peaceful accommodation in an imaginatively decorated bedroom. Kettle, leaf tea, ground coffee and caffetiere provided atop a small fridge. Modern bathroom with luxe toiletries.

Ample private parking behind with Tesla Destination Chargers gratis.

Beautifully appointed dining space undergoing an acoustic upgrade to lower the volume from chatterbox diners.

Sparkling service from the sommelier who took notes on my favourite cocktail (Le Boulevardier) and guided us through the selection of local wines, ranging from bargain bottles to some rather lofty big names. We went a Puy de Dôme local red.

We elected for the seven service menu and were delighted. Many chefs talk the terroir talk but Renaud Darmanin delivers. Each item fresh, inventive and sang of the autumn in the Cantal region, many created from the auberge's own garden . All courses exceptional in presentation, aroma, texture and flavour. Too many fine details...

   Read more
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Paul LavinPaul Lavin
Marcoles is back of beyond but Auberge de la Tour completely fulfills Michelin's standard for a restaurant with rooms worth a detour. Comfortable-plus, peaceful accommodation in an imaginatively decorated bedroom. Kettle, leaf tea, ground coffee and caffetiere provided atop a small fridge. Modern bathroom with luxe toiletries. Ample private parking behind with Tesla Destination Chargers gratis. Beautifully appointed dining space undergoing an acoustic upgrade to lower the volume from chatterbox diners. Sparkling service from the sommelier who took notes on my favourite cocktail (Le Boulevardier) and guided us through the selection of local wines, ranging from bargain bottles to some rather lofty big names. We went a Puy de Dôme local red. We elected for the seven service menu and were delighted. Many chefs talk the terroir talk but Renaud Darmanin delivers. Each item fresh, inventive and sang of the autumn in the Cantal region, many created from the auberge's own garden . All courses exceptional in presentation, aroma, texture and flavour. Too many fine details to elaborate.
Franck BoucherFranck Boucher
Une adresse d’exception, à garder précieusement tel le Graal sacré ! Un avis médiéval a l'image du village. Tel un preux chevalier en quête de plaisirs gustatifs, j’ai franchi le seuil de l’Auberge de la Tour a Marcoles dans le Cantal, noble bastion de la gastronomie sis en un fief de pierre du pays. L’accueil des aubergistes fut des plus courtois, ma monture égarée sous le bosquet, assez rare a signaler dans ses contrées éloignés des prises a disposition pour vos montures électriques. Dès mon arrivée l'on me traita avec tous les égards dus à un hôte de marque, comme s’il s’agissait d’un seigneur revenant victorieux de croisade. Bien que ma bourse ne fût point celle d’un prince, la soirée étape bistronomique s’est révélée être un festin digne des plus fastueuses tablées. Or, tel un paladin avide de nouvelles conquêtes, je jure sur mon honneur que, lors de ma prochaine venue, je tenterai l’épreuve ultime : la soirée étape au restaurant étoilé, Graal probablement des fins gourmets ! Et que dire de cette exquise douceur chocolatée, déposée en ma chambre sous une cloche d’argent, telle une offrande à un noble sire ? Une attention d’une délicatesse rare, témoignage du raffinement de cette demeure hospitalière. Mon esprit revenu a la raison je reprend mon récit en nos jours de printemps 2025... Au restaurant, chaque assiette est une déclaration de plaisir à la gastronomie : des cuissons maîtrisées avec une rigueur quasi militaire, une présentation digne des plus grandes tables, et un personnel dont la délicatesse n’a d’égal que leur talent à vous faire sentir comme un invité de marque. J’ai appris qu’un des pâtissiers se prépare pour un concours… Si ses créations sont à la hauteur de la gourmandise déposée en chambre, je peux déjà parier sur sa victoire et lui conseiller de préparer son discours pour les palmes ! En somme, une adresse incontournable de la region pour les épicuriens comme moi, un sanctuaire pour les fins palais, et un lieu où le mot « accueil » prend tout son sens. Je reviendrai, avec un appétit affûté et une joie non dissimulée ! Bravo à toute l'équipe.
Richard FrostRichard Frost
We decided to stay at the Auberge de la Tour for 2 nights to celebrate my wife's birthday, also to break our long journey back to the UK. This proved to be a great decision. All the staff went the extra mile to make us feel welcome and the level of service is exceptional. Our room was comfortable, quiet and spotless and the hotel also has super-fast broadband which made connecting with my business easy. The best is however the really excellent restaurant and menu. We had a memorable, beautifully prepared and presented supper aided by a lovely sommelier and super service. All in all a great experience and we shall certainly come back to this well hidden gem in a lovely rural region of Cantal.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Aurillac

Find a cozy hotel nearby and make it a full experience.

Marcoles is back of beyond but Auberge de la Tour completely fulfills Michelin's standard for a restaurant with rooms worth a detour. Comfortable-plus, peaceful accommodation in an imaginatively decorated bedroom. Kettle, leaf tea, ground coffee and caffetiere provided atop a small fridge. Modern bathroom with luxe toiletries. Ample private parking behind with Tesla Destination Chargers gratis. Beautifully appointed dining space undergoing an acoustic upgrade to lower the volume from chatterbox diners. Sparkling service from the sommelier who took notes on my favourite cocktail (Le Boulevardier) and guided us through the selection of local wines, ranging from bargain bottles to some rather lofty big names. We went a Puy de Dôme local red. We elected for the seven service menu and were delighted. Many chefs talk the terroir talk but Renaud Darmanin delivers. Each item fresh, inventive and sang of the autumn in the Cantal region, many created from the auberge's own garden . All courses exceptional in presentation, aroma, texture and flavour. Too many fine details to elaborate.
Paul Lavin

Paul Lavin

hotel
Find your stay

Affordable Hotels in Aurillac

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Une adresse d’exception, à garder précieusement tel le Graal sacré ! Un avis médiéval a l'image du village. Tel un preux chevalier en quête de plaisirs gustatifs, j’ai franchi le seuil de l’Auberge de la Tour a Marcoles dans le Cantal, noble bastion de la gastronomie sis en un fief de pierre du pays. L’accueil des aubergistes fut des plus courtois, ma monture égarée sous le bosquet, assez rare a signaler dans ses contrées éloignés des prises a disposition pour vos montures électriques. Dès mon arrivée l'on me traita avec tous les égards dus à un hôte de marque, comme s’il s’agissait d’un seigneur revenant victorieux de croisade. Bien que ma bourse ne fût point celle d’un prince, la soirée étape bistronomique s’est révélée être un festin digne des plus fastueuses tablées. Or, tel un paladin avide de nouvelles conquêtes, je jure sur mon honneur que, lors de ma prochaine venue, je tenterai l’épreuve ultime : la soirée étape au restaurant étoilé, Graal probablement des fins gourmets ! Et que dire de cette exquise douceur chocolatée, déposée en ma chambre sous une cloche d’argent, telle une offrande à un noble sire ? Une attention d’une délicatesse rare, témoignage du raffinement de cette demeure hospitalière. Mon esprit revenu a la raison je reprend mon récit en nos jours de printemps 2025... Au restaurant, chaque assiette est une déclaration de plaisir à la gastronomie : des cuissons maîtrisées avec une rigueur quasi militaire, une présentation digne des plus grandes tables, et un personnel dont la délicatesse n’a d’égal que leur talent à vous faire sentir comme un invité de marque. J’ai appris qu’un des pâtissiers se prépare pour un concours… Si ses créations sont à la hauteur de la gourmandise déposée en chambre, je peux déjà parier sur sa victoire et lui conseiller de préparer son discours pour les palmes ! En somme, une adresse incontournable de la region pour les épicuriens comme moi, un sanctuaire pour les fins palais, et un lieu où le mot « accueil » prend tout son sens. Je reviendrai, avec un appétit affûté et une joie non dissimulée ! Bravo à toute l'équipe.
Franck Boucher

Franck Boucher

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Aurillac

Find a cozy hotel nearby and make it a full experience.

We decided to stay at the Auberge de la Tour for 2 nights to celebrate my wife's birthday, also to break our long journey back to the UK. This proved to be a great decision. All the staff went the extra mile to make us feel welcome and the level of service is exceptional. Our room was comfortable, quiet and spotless and the hotel also has super-fast broadband which made connecting with my business easy. The best is however the really excellent restaurant and menu. We had a memorable, beautifully prepared and presented supper aided by a lovely sommelier and super service. All in all a great experience and we shall certainly come back to this well hidden gem in a lovely rural region of Cantal.
Richard Frost

Richard Frost

See more posts
See more posts