Auberge de Réals — Restaurant in Béziers

We've been here regularly over the years and the quality of their food has never been better. Superb experience for all 7 of us who ate here 4 nights in total during our French break. Everyone had their favourite from the Maigret de Canard (Duck breast with an amazing sauce) to the Souris D'Agneau (very flavourful Lamb Shank) to the Saumon (Salmon in a filo type pastry) to the Entrecote á nature (Steak as is). Don't get me started on the desserts! Try the Cafe or Thé Gourmand and you'll get a small taste of some of their best desserts which you can then try on other visits. I'd highly recommend the Creme Brulée, Mousse au Chocolate, Chocolate Liegeoise (spl?) ( in fact any of their ice-cream concoctions!) and Iles Flottante to name just a few. Service is excellent but it is a very busy restaurant some evenings so enjoy a starter and a few aperitifs and the atmosphere while waiting for your mains. Booking is probably essential especially coming into the autumn as there is less space when the gorgeous seating area outside is closed. Booking is also essential during the weekends when the locals as well as visitors flock here. Valerie and her staff run a tight welcoming and efficient restaurant. They perform miracles as far as I can see! Looking forward to next year...

Been coming here for about 8 years. Never had a bad experience. Friendly service. Great home cooked food. Beautiful terrace for summer, open fire in winter. Fantastic value and great atmosphere. My only criticism is they should update their hours on Google.. because it's disappointing to drive there and find out they...

Had lunch here today, first time in two years because of covid and no longer having a house nearby and it was excellent, nothing seems to have changed which was nice, lovely atmosphere and the owner's and their staff go the extra mile to make sure everything is just right. The food is always very good. Highly...