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Hôtel Restaurant TRABENIA — Restaurant in Bayonne

Name
Hôtel Restaurant TRABENIA
Description
Understated rooms with free Wi-Fi in a low-key hotel featuring an informal restaurant & a bar.
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Hôtel Restaurant TRABENIA
FranceNouvelle-AquitaineBayonneHôtel Restaurant TRABENIA

Basic Info

Hôtel Restaurant TRABENIA

3404 Rue Oletako Bidea, 64310 Ascain, France
4.5(242)
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Ratings & Description

Info

Understated rooms with free Wi-Fi in a low-key hotel featuring an informal restaurant & a bar.

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Phone
+33 5 59 54 01 91
Website
trabenia.com

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Featured dishes

View full menu
Les Chips Larrea
Olives Aux Anchois
Anchois De Cantabrie Au Sel
Langue De Boeuf Séchée
Cecina De Boeuf Angus

Reviews

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Reviews of Hôtel Restaurant TRABENIA

4.5
(242)
avatar
4.0
45w

Booked this as a half way house from St Malo to Teruel for one night. Had no idea what it would be like. Found the hotel easily and parked right outside. Room was clean and compact, the EnSite adequate. The bed was very comfortable, heating worked well and there was plenty of space for our clothes. The restaurant was down some very tight stairs, that took some negotiating after a few wines! The New years eve meal was fantastic, 12 courses, some excellent wines. The fish was provided by the local fishermen and was outstanding. They also had a large table table for the festivities and sang most of the night! Good disco afterwards. Very enjoyable evening. Breakfast was small but good. -5 outside soon sharpened us up! If you get a chance to walk around the village do it is beautiful. Not cheap but well worth a visit if you...

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avatar
4.0
1y

|I was lucky enough spend the weekend with my friends at Trabenia as I can only describe the entire stay as perfect. Firstly, the staff is welcoming, polite and always with a smile on their faces (Greg, Candice, Molly and the rest, you rock!) The rooms are simple but clean and very comfortable but the highlight is the food at the restaurant: good, local products treated with respect, delicious meats, incredible smoked trout...oh, and that gateau Basque from the local boulangerie will forever be in my dreams😅. Fantastic wine selection as well. 10 out of 10, can't...

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avatar
4.0
1y

|I was lucky enough spend the weekend with my friends at Trabenia as I can only describe the entire stay as perfect. Firstly, the staff is welcoming, polite and always with a smile on their faces (Greg, Candice, Molly and the rest, you rock!) The rooms are simple but clean and very comfortable but the highlight is the food at the restaurant: good, local products treated with respect, delicious meats, incredible smoked trout...oh, and that gateau Basque from the local boulangerie will forever be in my dreams😅. Fantastic wine selection as well. 10 out of 10, can't...

   Read more
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Edu RodriguezEdu Rodriguez
I was lucky enough spend the weekend with my friends at Trabenia as I can only describe the entire stay as perfect. Firstly, the staff is welcoming, polite and always with a smile on their faces (Greg, Candice, Molly and the rest, you rock!) The rooms are simple but clean and very comfortable but the highlight is the food at the restaurant: good, local products treated with respect, delicious meats, incredible smoked trout...oh, and that gateau Basque from the local boulangerie will forever be in my dreams😅. Fantastic wine selection as well. 10 out of 10, can't wait to go back!
Kjell RiiseKjell Riise
Mange har beskrevet hvordan de har blitt mottatt på dette stedet, og det kan bekreftes: En hyggelig, uformell tone. Restauranten serverte middag med flere smakfulle forretter som kunne deles, og en helt usedvanlig god breiflabb med spesielt tilbehør. Vi måtte droppe dessert, men prøver dem gjerne neste gang vi kommer. For hit vil vi tilbake! Rommene er enkle, noen uten eget toalett. Lyd fra korridoren høres inn på rommet. Men sjarmen ved stedet gjorde at dette ble tilgitt.
Richard JacquesRichard Jacques
Nous avons déjeuné dans cet hôtel restaurant bien situé pour découvrir une partie du pays basque. La formule a 25€ (pré-entree - entrée - plat - dessert) est imbattable, alignant produits locaux extra-frais et maitrise des préparations et cuissons (principalement au barbecue pour les viandes et légumes). Les vins proposés au verre sont excellents, mettant encore en avant des découvertes locales. Arrêtez-vous en passant, ou faites un détour !
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I was lucky enough spend the weekend with my friends at Trabenia as I can only describe the entire stay as perfect. Firstly, the staff is welcoming, polite and always with a smile on their faces (Greg, Candice, Molly and the rest, you rock!) The rooms are simple but clean and very comfortable but the highlight is the food at the restaurant: good, local products treated with respect, delicious meats, incredible smoked trout...oh, and that gateau Basque from the local boulangerie will forever be in my dreams😅. Fantastic wine selection as well. 10 out of 10, can't wait to go back!
Edu Rodriguez

Edu Rodriguez

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mange har beskrevet hvordan de har blitt mottatt på dette stedet, og det kan bekreftes: En hyggelig, uformell tone. Restauranten serverte middag med flere smakfulle forretter som kunne deles, og en helt usedvanlig god breiflabb med spesielt tilbehør. Vi måtte droppe dessert, men prøver dem gjerne neste gang vi kommer. For hit vil vi tilbake! Rommene er enkle, noen uten eget toalett. Lyd fra korridoren høres inn på rommet. Men sjarmen ved stedet gjorde at dette ble tilgitt.
Kjell Riise

Kjell Riise

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bayonne

Find a cozy hotel nearby and make it a full experience.

Nous avons déjeuné dans cet hôtel restaurant bien situé pour découvrir une partie du pays basque. La formule a 25€ (pré-entree - entrée - plat - dessert) est imbattable, alignant produits locaux extra-frais et maitrise des préparations et cuissons (principalement au barbecue pour les viandes et légumes). Les vins proposés au verre sont excellents, mettant encore en avant des découvertes locales. Arrêtez-vous en passant, ou faites un détour !
Richard Jacques

Richard Jacques

See more posts
See more posts