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My wife and I had a wonderful dinner. The entrees of smoked haddock with diced apple, shallots, fennel, and mozzarella and the ravioli with cheese in a stock with carrot, cabbage, mushroom, and ham were perfect. The courses of veal medallions with a red wine reduction over mashed potatoes and roasted rabbit over braised red cabbage and chestnuts was even better. The bread came from a local baker and had the perfect crust. We had a fine bottle of wine from burgundy. The owners are a husband and wife. The husband is the chef and the wife served. The wife was charming, attentive, and the reason this restaurant...
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Amazing dinner with the family here in October 2023. The food was brilliantly prepared, beautiful to look at, but most importantly very tasty. Bold flavours with a delicate touch. I’ve got a rather large appetite, but I did not leave hungry. Amazing attention to detail, friendly service. The wine list is perfect – not encyclopaedic, but a great selection of wines from the area, at (very!) fair prices.
We took advantage of the apartment above the restaurant – it was cozy and fairly priced. It also allowed us to have a second bottle of wine without the worry of having to drive home. Highly...
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We had dinner at La Croix Blanche (Loir-et-Cher) on 9/30 and were absolutely shocked by the experience. My fish was served with a live worm in it. When we brought this to the owner’s attention, the response was dismissive — he said it was “1 in a 1000,” laughed it off, and still charged us for the dish.
This was not only disgusting and unacceptable, but also handled with a complete lack of professionalism or concern for customer safety. We left feeling appalled. The live worm was on the bill
Dining out should never mean being served unsafe food and then mocked for...
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