Bara K Pains — Restaurant in Brest

Long before shabby chic was something you paid buckets of cash for someone else to create for you, France was producing style that had no title because it didn't need one. Outside of France, we seek slow food places because they are rare finds that tribute the way food had been made for tens of thousands of years, before making food was newly seen as processes that could be improved through chemical and mechanical systems. But there's no need for a slow food map in France. Outside of the big cities, slow food Is France. This place exemplifies shabby chic and slow food. It has style without trying and real food made by putting ingredients you see growing, together. The results are flavour. Choose any of the breads and desserts. Book and come at 12 for the plate of the day. Then go home, make love to someone who shares your desire and bask in...

Been for the second time today and it’s just so good. Only choice is Plat du Jour (there is a vegetarian option) which changes every day, but oh my goodness, it’s delicious 😋. Choice of dessert, if they’ve got the tart au citron it’s sublime. It’s a real eclectic mix of a place, but so worth a visit. Very popular with the locals so book in advance. Only open Wednesday Thursday Friday. The couple run the place single handed, but very welcoming to rubbish French speaking...

En vacances à Brignogan, nous avons découvert cette boulangerie suite aux conseils de la personne chez qui nous avions une location. Nous avons tout d'abord été acheté du pain que nous avons trouvé extrêmement bon. Nous avons réservé pour le repas du vendredi midi et avons mangé un couscous et des desserts (mousse au chocolat et tiramisu) excellents. Nous y sommes retournés 2 fois pour déjeuner et les 2 fois ont été également très réussies. Les plats sont bien garnis, fait maison, chaud comme il faut, tout est parfait. Merci pour ces délicieux repas, merci pour ces pains authentiques, merci pour votre accueil . Nous n'oublierons pas cet endroit si chaleureux. A très...