Probably the best undiscovered little resteraunt in the area. Very typical Provence, very french. Good simple food and a typical " provencale atmosphere", you'll probably be the only tourists there, it's just for locals đ, you know it's good when it's packed full of the people of the villages around Only lunchtime eating, no reservation necessary and they stop serving around three in the afternoon, lazy, lazy, south of France lazy ! A lovely village square with the shade from the plantains, it doesn't get more typical than this. Enjoy but don't tell anyone who doesn't deserve to know !, let's keep it to ourselves and keep it special đ You can thank me later đ Bon appetite, The English builder in the...
   Read moreWe waited over an hour for our food to arrive, with other tables receiving their food before us. We ended up leaving beforehand, it was taking too long. The kitchen is obviously overwhelmed when itâs busy, they should have half the amount of seating available, because they just canât handle that amount of customers.
Edit: In response to the ownerâs comment below, we arrived at 12:50, so after the initial lunch rush. We did not expect the food to arrive in 15 minutes, however waiting over 45 minutes for food to arrive during lunch service is unacceptable, especially at a simple brasserie. Very few people have 2 hours to...
   Read moreAprĂšs avoir lu les avis "corrects" de ce restaurant de village, j'ai choisi d'y aller en famille Ă 5 ce dimanche 1er octobre Ă midi, trĂšs déçu, je le dĂ©conseille fortement. Service trop long malgrĂ© une serveuse au top et Ă©nergique, au niveau des plats, rien n'Ă©tait correct, , viande pas cuite, cheveux dans la salade cĂ©sar, chĂšvre chaud dans la salade trĂšs fort en gout Ă la limite de l'acceptable... RĂ©sultat ma fille a fini a SOS mĂ©decin cette nuit avec une intoxication alimentaire et un arrĂȘt de 2 jours... j'espĂšre que mon avis servira pour d'autre, car c'est inacceptable de proposer et vendre une cuisine aussi limite a ses clients.
Comme quoi ! attention aux...
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