Restaurant La Vigne Haute — Restaurant in Cahors

A wonderful local spot with great meals made with fresh local ingredients. This place was farm-to-table long before that was even a thing.

We had the duck fillets, and the fish with spicy coconut milk sauce, both from the daily Menú. We also had a salad accompanied by a house-made foie gras pate which was excellent.

Great selection of local Cahor wines (Malbecs, but these are ancient vines, so the local wine is nothing like the young South American Malbecs.) You can even get half bottles, which is great when dining with one or two people. However, the overall selection is limited, and there are few wines by the glass. (Glasses of champagne and aperitifs like Kir Royale are available.)

Reservations are recommended. Advance reservations allow the proprietors to plan their staffing accordingly. You may get a table without one, but those without reservations will be bumped down the priority list for service. Still, the wait will...

We discovered this little gem a week or so ago, and it has to be in our top 3 of the area. The owner is a wonderful guy, great to talk to and attentive service, his wife cooks up amazing food sometimes with a little asian teist. We took the 25 euros 4 course meal and was not disappointed. Most things are homemade, even the bread from a bakery in Cahors is superb! Traditional French cuisine, local to the area, with a twist thats different, exciting and so tasty! Duck plays a big part on the menu. The deserts are even more divine, i have never had a homemade creme brulee that delicious before! Their little courtyard is so cute too, managed somehow to have the whole place to ourselves on a Thursday evening and so it made it that much more special as it was one on one service and conversation. Well worth it, a la carte is decently priced too but we say go for the menu! 5 stars,...

Merci ma bonne étoile de m'avoir fait choisir la Vigne Haute pour emmener mon épouse fêter son anniversaire , après un mauvais choix de camping , je me devais de me rattraper pour sauver mon séjour et combien je fut comblé , un accueil charmant , simple et souriant , un cadre magique qui vous emmène au pays du sourire . Nous avons été placé au meilleurs endroit à mon sens de part son côté reposant et romantique , le bassin zen ou nous avons côtoyé les carpes Koï , les feuilles de palmier et les bouddhas bienveillants . Nous nous sommes régalé de bout en bout , autant avec les yeux qu' avec les papilles , le tout guidés par le maître des lieux , sa gentillesse son humour et sa simplicité . Un grand bravo à la dame , chef en cuisine avec qui nous avons pu échanger en fin de repas . Et que dire que de la gentille attention qui a ravi mon épouse en voyant arriver le dessert surmonté de bougies allumées . Encore merci et croyez que nous y...