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La Cabane du Pêcheur — Restaurant in Calvi

Name
La Cabane du Pêcheur
Description
Nearby attractions
Plage du village de Galéria
20245 Galéria, France
Nearby restaurants
L' Altru Sognu
20245 Galéria, France
Restaurant Sole e Mare
Camparellu, 20245 Galéria, France
le concept
Toga, 20245 Galéria, France
L'Aghja Nova
Restaurant l’aghja nova, 20245 Galéria, France
Nearby hotels
Hôtel Stella Marina
Route de la Plage, 20245 Galéria, France
Hôtel L'Alivu
Rte du Bord de Mer, 20245 Galéria, France
Le Filosorma
Bord De Mer, 20245 Galéria, France
Hotel Restaurant Camparellu
Route de la mer, 20245 Galéria
Résidence Casa Toga
Route du bord de Mer, 20245 Galéria, France
RESIDENCE U Filipaghju
RESIDENCE U FILIPAGHJU, 258 STRADA CENTRU PAESE, 20245 Galéria, France
Gite détape U Pagliaghju
Route de Calca, Caterone, 20245 Galéria, France
Villa Scandola
E Croce, Villa Scandola, 20245 Galéria, France
Idéal Camping
Idéal camping, 20245 Galéria, France
Related posts
Keywords
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La Cabane du Pêcheur things to do, attractions, restaurants, events info and trip planning
La Cabane du Pêcheur
FranceCorsicaCalviLa Cabane du Pêcheur

Basic Info

La Cabane du Pêcheur

Rte du Bord de Mer, 20245 Galéria, France
4.4(752)$$$$
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Ratings & Description

Info

attractions: Plage du village de Galéria, restaurants: L' Altru Sognu, Restaurant Sole e Mare, le concept, L'Aghja Nova
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Phone
+33 6 33 06 20 92

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Reviews

Nearby attractions of La Cabane du Pêcheur

Plage du village de Galéria

Plage du village de Galéria

Plage du village de Galéria

4.3

(169)

Open 24 hours
Click for details

Things to do nearby

Wine Tasting around Calvi & Ile Rousse
Wine Tasting around Calvi & Ile Rousse
Tue, Dec 30 • 2:00 PM
20260, Calvi, France
View details

Nearby restaurants of La Cabane du Pêcheur

L' Altru Sognu

Restaurant Sole e Mare

le concept

L'Aghja Nova

L' Altru Sognu

L' Altru Sognu

4.3

(157)

Click for details
Restaurant Sole e Mare

Restaurant Sole e Mare

4.0

(66)

Click for details
le concept

le concept

4.5

(102)

$$

Click for details
L'Aghja Nova

L'Aghja Nova

4.6

(234)

$$

Click for details
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Reviews of La Cabane du Pêcheur

4.4
(752)
avatar
1.0
20w

The only positive thing I can say about this place is its location right on the beach — the view is beautiful. Unfortunately, everything else was disappointing. Our waitress was rather unfriendly and even made fun of our drink order with her colleagues, laughing about it within earshot. She seemed to assume that, as tourists, we wouldn’t understand French — which made it even more disrespectful. The portions were shockingly small for the extremely high prices. I paid €22 for fish tacos that were tiny, with barely any fish inside. To make matters worse, the food was served on plastic and cardboard dishes, which felt cheap and out of place for a restaurant.

When we declined dessert, the waitress immediately brought the bill without asking, even though we still had two full glasses on the table. It felt like they wanted to rush us out so the table could be freed for someone else. Overall, a very poor experience, and I wouldn’t...

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avatar
4.0
3y

The food is fresh and good, gourmet finger food-like. The location is great on the village's beach with its cows, divers, and kite surfers. Eco-responsible place. But it’s not the nice little « paillote » as it was in its early years. Now it’s busy and crowded (need to book 2 or 3 days in advance for a table not on the beach), the service can be slow and a bit patronizing, and the price is a bit high for finger food (1 medium lobster sandwich or 2 fish tacos + natural juice + 1 scope of ice cream = 30€). Still...

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avatar
3.0
1y

We parked in the beach car park and walked across the beach to get to the cabane. We arrived at 17h (cabane closes at 18h) to learn that at that time they reduce the menu to fish tacos, fish and chips, and one other (excluding the lobster roll) as they are massing wanting to push ice cream and dessert at that time. The batter on the fish and chips was slightly over cooked and the tacos whilst large were a little underwhelming in flavour. Perhaps the wider menu offers more but we wouldn't go out of our way to...

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Alexander PalmerAlexander Palmer
We parked in the beach car park and walked across the beach to get to the cabane. We arrived at 17h (cabane closes at 18h) to learn that at that time they reduce the menu to fish tacos, fish and chips, and one other (excluding the lobster roll) as they are massing wanting to push ice cream and dessert at that time. The batter on the fish and chips was slightly over cooked and the tacos whilst large were a little underwhelming in flavour. Perhaps the wider menu offers more but we wouldn't go out of our way to go here again.
Adrien RxAdrien Rx
Tout d’abord malgré ma note je tiens à dire que nous avons trouvé cela bon (produits frais) et que le cadre est très sympa. Cependant nous avons trouvé l’accueil et la manière dont la serveuse s’adresse à nous très désagréable. On est à la limite entre la désinvolture et la condescendance... Par ailleurs, bien que ce soit très bon, les quantités servies sont vraiment minuscules. Nous entendons tout à fait que des produits frais coûtent plus cher que des produits non travaillés, mais cela ne justifie pas pour autant de réduire autant les portions ! Des frites, aussi fraîches soient elles, ne coûtent pas si cher que ça. Votre portion de frites à 4,5€ est ridicule... Le fuge brownie à 9€ est tout aussi petit ! Le millefeuille lui vaut son prix ! Enfin, quand on communique partout (sur des affiches) sur l’ecoresponsabilité de son établissement, on ne sert pas des verres en plastiques (même s’il est marqué dessous qu’ils sont biodegradables) et les cafés dans des gobelets en carton... Si on veut communiquer sur l’ecoresponsabilité, on sert dans des contenants réutilisables qui seront toujours moins energivores en utilisation que des contenants à usage unique « biodégradables »... NB: en période de COVID on peut aussi éviter de faire la bise à ses clients habitués en disant « je m’en fiche du Covid » et en ne portant pas de masque. Que vous vous en fichiez on peut le comprendre, mais ce n’est peut être pas notre cas...
Mona BaechlerMona Baechler
We almost reached the end of the road, and there it was. The cutest beach side restaurant. It’s a seafood place with the freshest seafood and organic local vegetables. The fries are to die for, they give you a special sauce with it. We had spring rolls as appetizer and fish tacos, both amazing. The staff is very nice and speak some English, German, Italian and if course French. Take your time, this isn’t a fast food place. Oh, try their fresh home made lemonade!
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We parked in the beach car park and walked across the beach to get to the cabane. We arrived at 17h (cabane closes at 18h) to learn that at that time they reduce the menu to fish tacos, fish and chips, and one other (excluding the lobster roll) as they are massing wanting to push ice cream and dessert at that time. The batter on the fish and chips was slightly over cooked and the tacos whilst large were a little underwhelming in flavour. Perhaps the wider menu offers more but we wouldn't go out of our way to go here again.
Alexander Palmer

Alexander Palmer

hotel
Find your stay

Affordable Hotels in Calvi

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tout d’abord malgré ma note je tiens à dire que nous avons trouvé cela bon (produits frais) et que le cadre est très sympa. Cependant nous avons trouvé l’accueil et la manière dont la serveuse s’adresse à nous très désagréable. On est à la limite entre la désinvolture et la condescendance... Par ailleurs, bien que ce soit très bon, les quantités servies sont vraiment minuscules. Nous entendons tout à fait que des produits frais coûtent plus cher que des produits non travaillés, mais cela ne justifie pas pour autant de réduire autant les portions ! Des frites, aussi fraîches soient elles, ne coûtent pas si cher que ça. Votre portion de frites à 4,5€ est ridicule... Le fuge brownie à 9€ est tout aussi petit ! Le millefeuille lui vaut son prix ! Enfin, quand on communique partout (sur des affiches) sur l’ecoresponsabilité de son établissement, on ne sert pas des verres en plastiques (même s’il est marqué dessous qu’ils sont biodegradables) et les cafés dans des gobelets en carton... Si on veut communiquer sur l’ecoresponsabilité, on sert dans des contenants réutilisables qui seront toujours moins energivores en utilisation que des contenants à usage unique « biodégradables »... NB: en période de COVID on peut aussi éviter de faire la bise à ses clients habitués en disant « je m’en fiche du Covid » et en ne portant pas de masque. Que vous vous en fichiez on peut le comprendre, mais ce n’est peut être pas notre cas...
Adrien Rx

Adrien Rx

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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We almost reached the end of the road, and there it was. The cutest beach side restaurant. It’s a seafood place with the freshest seafood and organic local vegetables. The fries are to die for, they give you a special sauce with it. We had spring rolls as appetizer and fish tacos, both amazing. The staff is very nice and speak some English, German, Italian and if course French. Take your time, this isn’t a fast food place. Oh, try their fresh home made lemonade!
Mona Baechler

Mona Baechler

See more posts
See more posts