Very rude personal ! We are on vacation in Corsica and wanted to spend a day on this lovely beach of Arinella. As we came in the restaurant just a few tables were taken and because no waiter told us where we can sit, we took a seat at one of many empty tables (no reservation signs were on the tables). 5 seconds later a man who appeared to be the boss just made a vague gesture towards us that we should stand up. He was on the phone and didn't give us any further attention so we stayed seated because we thought he would lead us to another free table or would say something more informative to us. But he walked pass us. Another few seconds later he came again and just sayed : âUp !â
We left the half empty restaurant, which is the only one on this beach! We were very annoyed and dissapointed....
   Read moreWe drove 3h from Ajaccio to visit Calvi and L'Ăle-Rousse. But we also want to visit the Le Matahari because it was recommend by our travel guide. And everything was fine. The service was fast and kind, the food also really fast and absolutely delicious đ And the Ambiente is great đ Its directly at the beach and you can sit on the beach and look at the Ozean while you eat a great meal.
We highly recommend this restaurant without...
   Read more71 euros partis en fumĂ©e. Nous venons chaque annĂ©e et jusqu'ici nous n'avions jamais Ă©tĂ© déçus. Nous y sommes donc allĂ©s cette annĂ©e afin de profiter du cadre trĂšs agrĂ©able pour voir le feu d'artifice du 15 aoĂ»t. Le prix annoncĂ© au tĂ©lĂ©phone Ă©tait de 51 euros le menu unique. Parmi les 3 entrĂ©es proposĂ©es, seule l'aumĂŽniere chĂšvre miel Ă©tait potable, les dĂ©lices fraĂźcheurs aux langoustines Ă©taient mĂ©diocres: des courgettes enveloppant de la brousse avec seulement 3 minables langoustines en guise de dĂ©co, les hot rolls au thon Ă©taient bons mais loin d'ĂȘtre aussi copieux que d'habitude. Pour ce qui est des plats nous avons eu droit Ă un filet de veau bon mais complĂštement froid et trĂšs peu accompagnĂ©. Idem pour le pavĂ© de liche, nous n'avons toujours pas trouvĂ© la purĂ©e de petit pois... Enfin les penne Ă la langouste Ă©taient froides, sĂšches, la langouste Ă©tait du dĂ©congelĂ© et en plus de ça trĂšs mal : visuellement on aurait dit du poulet trop cuit, servi avec des pauvres pĂątes sans sauce. Les dessert Ă©taient lourds, grossiers et franchement mauvais. Quel ne fut pas notre Ă©tonnement au moment de payer l'addition puisque le prix du menu Ă©tait en fait de 71 euros. Ce restaurant se voulait gastronomique mais vaut moins qu'un plat Picard. FĂ©licitation au Matahari qui a perdu 10 clients...
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