La Table Cathare — Restaurant in Carcassonne

Let me start by saying my experience was not shared by all at our table. Look every thing was ok and all had enjoyed except for me and my main meal. Prawns Flambee as I have previously had they were shelled and served with flames, hence the name. What I got was 5 prawns of good size still in the shells, not with flames and nor had they been at any time. Supplied with a bowl for the shells, a plastic bib and two wet wipes, my pet hate is having to shell the prawns and see all the black liquid, juices and poo tube whilst shelling. I thought I was safe ordering them flambee, not so, lazy chef is my only thoughts. Others at the table were happy with their meal so this Is my whine alone. In Australia we find it rare to be served prawns in shells unless it states in shell. We have been in France for 7 months and enjoy 6 to 7 meals out per week and I try to rate fairly as a...

Located in the heart of Cathare Country this down ti earth restaurant where the food comes should not be missed but do book. The food has great local character, is beautifully presented and so food to eat. It is a meal not a fussy confection and I have followed the chef from his previous venue. Are there any "bewares", yes, the very morish Cathare "pre-battle" apero, truly delicious but very alcoholic and then the size of the starter - lovely but I now go straight to the main. An ethnic venue not...

A great restaurant in the centre of Fanjeaux. We booked a table for 8 and the service and food were excellent. Four of us had the filet steak, 1 had the scallops, 1 had swordfish and 1 had sea bass. All dishes were excellent and portion sizes are very good. The house Merlot and blonde beer are also excellent. With 1/2 litre of red & white wine, 4 beers and 2 colas, and four crème catalona, the bill came...