L'autre côté du lavoir — Restaurant in Carpentras

What a great find in the small town of Saint Didier. We were looking for a meal that introduced us to Provençal cuisine, and we finally found it tucked into a beautiful courtyard right in the center of town. Compared to other French cuisine we’ve tried, it was lighter, healthier, and more fresh than I was expecting. The chef (Joel) and his wife (Alice) explained how their menu rotates based on what they find at the local seasonal markets, and you can definitely taste that in their dishes. The slow cooked pork was perfectly tender and full of flavor. The tomato tart was buttery, flaky, and addicting (you must get this). The table next to us got the chicken with mushroom sauce and it also looked incredible, so it looks like we’ll be back to try that as well. Many thanks to Joel and Alice for the great food and even...

Lovely staff and food was delicious. Its a great opportunity to visit the charming city . We head our meal in their cozy garden. The menu is from the season, prepared with care and the wine list offers...

We had a very good lunch here last week. Two of us had the filet de boeuf, two of us had the special of the day. Everyone very pleased...