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Cuvée 31 — Restaurant in Châlons-en-Champagne

Name
Cuvée 31
Description
Nearby attractions
La Basilique de Notre-Dame-de-l'Epine
1 Rue Emile Barbier, 51460 L'Épine, France
Nearby restaurants
Nearby hotels
Armes de Champagne Hotel & Spa
31 Av. du Luxembourg, 51460 L'Épine, France
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Keywords
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Cuvée 31 things to do, attractions, restaurants, events info and trip planning
Cuvée 31
FranceGrand EstChâlons-en-ChampagneCuvée 31

Basic Info

Cuvée 31

31 Av. du Luxembourg, 51460 L'Épine, France
4.7(68)
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spot

Ratings & Description

Info

attractions: La Basilique de Notre-Dame-de-l'Epine, restaurants:
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Phone
+33 3 26 67 13 03
Website
armesdechampagne.com

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Reviews

Nearby attractions of Cuvée 31

La Basilique de Notre-Dame-de-l'Epine

La Basilique de Notre-Dame-de-l'Epine

La Basilique de Notre-Dame-de-l'Epine

4.7

(457)

Open 24 hours
Click for details

Things to do nearby

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Tue, Dec 9 • 7:00 PM
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Reviews of Cuvée 31

4.7
(68)
avatar
5.0
3y

We had an absolutely amazing meal at this restaurant, which was part of the hotel we were staying at. The dining experience was michelin like - amazing flavour combinations and professional staff. We also got offered plenty of additional appetizers (crackers, bread and butter) which made sure we didnt leave hungry. The champane on the menu and the wines were also of top quality. The 40 e menu price is more then fair for this experience, we...

   Read more
avatar
5.0
2y

Outstanding. The food and wine in this restaurant was divine. Even the Amuse Bouche - a delicious humus with seeded crackers - was utterly scrummy. The green and white asparagus starter was sublime. The saddle of lamb was cooked to perfection and the sommelier paired the wines brilliantly. My wife had the most gorgeous dessert and I chose 5 from the burgeoning cheese...

   Read more
avatar
5.0
2y

C'était une superbe expérience. Nous sommes venus pour fêter l'anniversaire de ma mère. Le personnel était serviable et très sympathique. Vous mangez littéralement en face de la Basilique Notre-Dame de L'Épine. Pendant l'été, je vous suggère de prendre l'apéritif dehors, sur la terrasse, face à ce chef-d'oeuvre.

Les plats sont d'une grande qualité. Le veau que j'ai pu goûter était tendre et succulent, cuit à basse température. La décoration est plutôt moderne, chic, colorée et arty.

Petite mention au chef qui a su s'adapter au régime spécial de certains convives en proposant pour chaque étape du menu une alternative. Et quand je dis alternative, ce n'est pas juste un ingrédient en moins. C'était agréable, car tous les chefs ne proposent pas cette option. Merci...

   Read more
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Posts

Sara CerarSara Cerar
We had an absolutely amazing meal at this restaurant, which was part of the hotel we were staying at. The dining experience was michelin like - amazing flavour combinations and professional staff. We also got offered plenty of additional appetizers (crackers, bread and butter) which made sure we didnt leave hungry. The champane on the menu and the wines were also of top quality. The 40 e menu price is more then fair for this experience, we highly recommend!
James MJames M
Outstanding. The food and wine in this restaurant was divine. Even the Amuse Bouche - a delicious humus with seeded crackers - was utterly scrummy. The green and white asparagus starter was sublime. The saddle of lamb was cooked to perfection and the sommelier paired the wines brilliantly. My wife had the most gorgeous dessert and I chose 5 from the burgeoning cheese chariot, all super.
Loïck MüllerLoïck Müller
C'était une superbe expérience. Nous sommes venus pour fêter l'anniversaire de ma mère. Le personnel était serviable et très sympathique. Vous mangez littéralement en face de la Basilique Notre-Dame de L'Épine. Pendant l'été, je vous suggère de prendre l'apéritif dehors, sur la terrasse, face à ce chef-d'oeuvre. Les plats sont d'une grande qualité. Le veau que j'ai pu goûter était tendre et succulent, cuit à basse température. La décoration est plutôt moderne, chic, colorée et arty. Petite mention au chef qui a su s'adapter au régime spécial de certains convives en proposant pour chaque étape du menu une alternative. Et quand je dis alternative, ce n'est pas juste un ingrédient en moins. C'était agréable, car tous les chefs ne proposent pas cette option. Merci et à bientôt.
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We had an absolutely amazing meal at this restaurant, which was part of the hotel we were staying at. The dining experience was michelin like - amazing flavour combinations and professional staff. We also got offered plenty of additional appetizers (crackers, bread and butter) which made sure we didnt leave hungry. The champane on the menu and the wines were also of top quality. The 40 e menu price is more then fair for this experience, we highly recommend!
Sara Cerar

Sara Cerar

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Outstanding. The food and wine in this restaurant was divine. Even the Amuse Bouche - a delicious humus with seeded crackers - was utterly scrummy. The green and white asparagus starter was sublime. The saddle of lamb was cooked to perfection and the sommelier paired the wines brilliantly. My wife had the most gorgeous dessert and I chose 5 from the burgeoning cheese chariot, all super.
James M

James M

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Châlons-en-Champagne

Find a cozy hotel nearby and make it a full experience.

C'était une superbe expérience. Nous sommes venus pour fêter l'anniversaire de ma mère. Le personnel était serviable et très sympathique. Vous mangez littéralement en face de la Basilique Notre-Dame de L'Épine. Pendant l'été, je vous suggère de prendre l'apéritif dehors, sur la terrasse, face à ce chef-d'oeuvre. Les plats sont d'une grande qualité. Le veau que j'ai pu goûter était tendre et succulent, cuit à basse température. La décoration est plutôt moderne, chic, colorée et arty. Petite mention au chef qui a su s'adapter au régime spécial de certains convives en proposant pour chaque étape du menu une alternative. Et quand je dis alternative, ce n'est pas juste un ingrédient en moins. C'était agréable, car tous les chefs ne proposent pas cette option. Merci et à bientôt.
Loïck Müller

Loïck Müller

See more posts
See more posts