Restaurant l'Eucalyptus — Restaurant in Cherbourg

This is our third visit to l’Eucalyptus over the years, we’ve always included a stop here during our stays in the region. The €30 menu is excellent value for money. The choice is right (one starter amongst three, one main amongst three and one of the two desserts). Food is seasonal and delicious. The lobster naturally comes with an additional charge at market rate. On our recent visit, amongst the 4 adults in our party we chose the lobster for two (650g) fish and duck. Starters included a layered andouille sausage, apple and camembert in a filo pastry, delicious! The moule cassolet and salmon were fantastic as well. Kir apéretifs are included in the menu. We finished it off with Crème brûlée and coupe Normandy (apple sorbet with calvados) superb! We added an extra half dozen oysters for our starter along with 2 soft drinks. Our total bill was €204. Thank you for a wonderful dinner. High quality locally sourced food wonderfully prepared. The owner runs an efficient kitchen and service opening for two hours in the evening. Call before to reserve a table. Don’t miss this little gem! The focus is on good food wonderfully prepared. You won’t be...

Most expensive dinner we had around here, and sadly the most disappointing too. Menu is small, like others described you can choose from 3 starters, 3 mains and 2 desserts. it was very difficult to read the menu and to understand what it was. even more difficult is the fact, that the lobster costs extra was so difficult to read and he didn’t tell us so we were surprised when we paid 50€ extra. the food is okay but just not something for me, tastes are different tho. service was a bit slow and he forgot drinks although it was just three tables. i’m sure he’s a nice guy and maybe we were just unlucky guests but me and my stomach weren’t thrilled by...

We came here on a cycling trip and had the set menu for €30 as it was off season so limited. The menu was only one choice and my girlfriend is a vegetarian. This was not a problem though, the chef was very accommodating and made an alternative. He made us feel very welcome and was so patient to let my girlfriend chat away in French to him whilst we were there. Such a nice place in a pretty part...