Au Fil de l'Eau - 37420 AVOINE — Restaurant in Chinon

Simple home cooking place in a modern building. I think but I'm not sure that they only offer lunch. I believe their menu changes daily. Today they offered a fish, a chicken breast, coq au vin, and a beef dish.

I'll tell you who was eating there. The fire department was eating there. The street crew was eating there. All the locals were there and they were enjoying themselves.

As Mike mentioned, the menu is not written. The waitress came to the table and told me what was offered that day. Time to practice my French comprehension because she did not speak English. No problem, all good, very pleasant lady.

I had the coq au vin which was served with noodles with butter and parsley. With a glass of wine, Euros 16. The person who complained about value, I don't know how to respond. Maybe his mom could do better.

Simple home cooking, and it was welcome. I would...

We are Canadians cycling the Loire for two weeks. This restaurant was a big surprise from most of the places we have eaten at for lunch. There is a chef putting the menu together. It was creative and delicious. The owner spoke good English and had a good sense of...

Cool. Une serveuse très sympa. J’y suis allée avec une collègue pour la première fois. Ça change de certains resto de Beaumont ou Avoine. Ici pas 50 choix mais du fait maison. On a mangé la terrine de poissons, trop bon, ma collègue a pris la choucroute moi le croque salade, on avait plus faim mais il restait encore le fromage pour moi et le dessert pour elle. On y retourne mercredi prochain, on a adoré. Enfin un resto bien et pas trop cher à 5 mn du boulot. Le plus, si on a peu de temps, il suffit de le dire. Merci cette équipe...